Greer's OC | The latest in Orange County fashion, dining, and trends.

The Park Club California Unveils Culinary Offerings

By Greer Wylder

April 12, 2024

Orange County welcomes The Park Club California, its latest hub for business and social engagements, featuring comprehensive dining options at the Monet Restaurant and the Palm Bar and Lounge. Executive Chef Daniel Hohng, known for his innovative culinary approach, leads these venues, making the Club a go-to for all-day dining and an array of member-exclusive events such as concerts, art shows, tastings, and seasonal celebrations. The Monet Restaurant offers a sophisticated blend of French, Asian, and Californian cuisines, with standout dishes like the signature Monet Salad, Korean BBQ marinated wagyu, and the passionfruit creme brulee. The venue's design, inspired by the Impressionist…

California Wine Festival Returns to Dana Point - April 19-20

By Greer Wylder

April 09, 2024

The California Wine Festival is set to return to Dana Point for a two-day event on Friday, April 19 and Saturday, April 20. Guests are invited to enjoy fine wines and culinary delights amidst the scenic settings of the Laguna Cliffs Marriott Resort & Spa and Sea Terrace Park.The weekend kicks off on Friday evening with the Sunset Rare & Reserve Tasting, tailored for wine enthusiasts. This special event offers a curated selection of hard-to-find reserve wines from California's esteemed regions. Guests can enjoy an intimate tasting experience against the beautiful Dana Point sunset, mingling with winemakers and proprietors.Throughout the…

Experience the New Era of Wahoo’s: Fresh Flavors, Elevated Vibes!

By Greer Wylder

April 09, 2024

Wahoo’s Fish Taco, the iconic chain hailing from Southern California renowned for its original fish taco and Pacific-inspired cuisine, proudly introduces a refined and elevated brand identity. With a fresh tagline, updated store design, and revamped logo, Wahoo’s embarks on a new era while commemorating its 35th anniversary.Embracing the ethos of "Living the Wahoo’s Way," the brand preserves its roots in vibrant Southern California beach culture while infusing a modern twist into its nearly 60-unit chain. The refreshed store design promises fully renovated interiors adorned with contemporary décor and upscale finishes, maintaining the youthful charm that has defined Wahoo’s since…

Maizano: Costa Mesa’s New Lunch & Dinner Hotspot Celebrates Mexican Cuisine

By Greer Wylder

April 08, 2024

Maizano, the cornerstone restaurant of Costa Mesa's Mercado Gonzalez Northgate Market, has extended its hours to now offer lunch service. Originally launched in November with a dinner-only concept, the restaurant, under the helm of Executive Chef Alan Sanz, is introducing a carefully crafted lunch menu as spring approaches. Available Friday through Sunday from 11 a.m. to 5 p.m., the menu spotlights masa-centric dishes that honor the rich and diverse culinary heritage of Mexico with vibrant and contemporary twists.Chef Sanz's lunch selections showcase Mexican haute cuisine with a modern edge. The lunch menu's antojito section features a variety of small plates, all…

Sushi Ii Introduces Artisan Japanese Cocktails and Premium Sake Selection

By Greer Wylder

April 04, 2024

Sushi Ii, renowned for its authentic Japanese cuisine, now offers a curated cocktail selection for the first time since its establishment in February 2020. Crafted to complement Master Chef Susumu Ii’s Omakase dishes, these cocktails highlight Japanese spirits and are served over meticulously crafted ice imported from Japan.General Manager and Beverage Director Natsuko Travioli has developed a limited, three-cocktail menu that showcases Japanese artistry and simplicity. Imported ice from Kuramoto, a prestigious ice manufacturing company in Kanazawa, Japan, adds a touch of luxury to each drink, emphasizing the purity of ingredients and elegant glassware.Highlights include the Toki High Ball with…