Dry January, Done Right at Khan Saab

Khan Saab Desi Craft Kitchen is raising the bar this Dry January with a curated lineup of zero-proof mocktails that deliver the same balance, depth, and creativity as classic cocktails, without the alcohol.

Grounded in the restaurant’s 100 percent halal philosophy, the program reflects a continued commitment to inclusive, mindful dining while pushing flavor and technique forward. The Dry January debut also arrives as the brand prepares for its highly anticipated Los Angeles expansion, opening later this month.

Available throughout January, the menu features four signature mocktails built around bold ingredients and vibrant pairings. Fiery Fig combines spiced ginger, fig spread, simple syrup, and fresh lime with a non-alcoholic gin for a warm, layered sip with a subtle kick.

Not So Prickly brings a refreshing mix of prickly pear, coconut, and lime, finished with Seedlip 42 for a bright, tropical note. Flower Burst is light and aromatic, blending elderflower syrup and lime with Seedlip 94 for a crisp, floral profile. Rounding out the lineup is Kala Meetha, a sweet-tart blend of blackberry and pineapple with a rum-style non-alcoholic spirit inspired by classic South Asian flavors.

Designed to complement Khan Saab’s Pakistani and Indian cuisine, the mocktails reflect the same attention to spice, balance, and storytelling found throughout the menu. Together, the lineup reinforces the idea that an elevated dining experience can be both thoughtful and alcohol free.

Khan Saab’s Dry January mocktails are available now through the end of January at the Fullerton location.

Open Monday to Friday, 4 p.m. to 11 p.m.; Saturday and Sunday, 2 p.m. to 11 p.m.

229 East Commonwealth Avenue in Fullerton. 714.853.1081