Greer's OC | The latest in Orange County fashion, dining, and trends.

Hilton Anaheim’s MIX Restaurant Welcomes New Spring Menu

By Greer Wylder

April 14, 2024

MIX Restaurant at the Hilton Anaheim, conveniently located near the Anaheim Convention Center and Disneyland® Resort, recently unveiled new sophisticated menu offerings developed by Executive Chef Juan Lopez. Highlighting fresh, seasonal ingredients inspired by his Mexican heritage, Chef Lopez has introduced delightful additions including braised lamb shank and Mexican creme brulee.The new menu features an array of dishes such as:Burrata Salad with heirloom tomatoes, burrata cheese, organic arugula, basil olive oil, and a balsamic reductionBreaded Pork Chop accompanied by red cabbage and citrus cilantro dressing8 oz. Top Sirloin paired with cipollini onions, red wine reduction, and seasonal vegetables like potatoes,…

Wetzel’s Pretzels Revives ‘90s Flavors with New Orange Dream Drink

By Greer Wylder

April 14, 2024

Relive the nostalgic flavors of the '90s with Wetzel’s Pretzels' new beverage, the Orange Dream. This delightful drink combines sweet, creamy orange citrus granita with a soft whipped topping. Priced at $6.99, it's available for a limited time at participating locations across the U.S. Join Wetzel's in celebrating their 30th anniversary with this creamsicle-inspired treat, part of a series of '90s-themed menu items that recall the era of boomboxes, boy bands, and rollerblades. The Orange Dream adds to Wetzel’s Pretzels' exciting lineup of new offerings, including the Frozen Horchata, Choco Churro Bitz, Guava Mangonada slushie, and S’mores Bitz, showcasing their ongoing innovation…

The Park Club California Unveils Culinary Offerings

By Greer Wylder

April 12, 2024

Orange County welcomes The Park Club California, its latest hub for business and social engagements, featuring comprehensive dining options at the Monet Restaurant and the Palm Bar and Lounge. Executive Chef Daniel Hohng, known for his innovative culinary approach, leads these venues, making the Club a go-to for all-day dining and an array of member-exclusive events such as concerts, art shows, tastings, and seasonal celebrations. The Monet Restaurant offers a sophisticated blend of French, Asian, and Californian cuisines, with standout dishes like the signature Monet Salad, Korean BBQ marinated wagyu, and the passionfruit creme brulee. The venue's design, inspired by the Impressionist…

California Wine Festival Returns to Dana Point - April 19-20

By Greer Wylder

April 09, 2024

The California Wine Festival is set to return to Dana Point for a two-day event on Friday, April 19 and Saturday, April 20. Guests are invited to enjoy fine wines and culinary delights amidst the scenic settings of the Laguna Cliffs Marriott Resort & Spa and Sea Terrace Park.The weekend kicks off on Friday evening with the Sunset Rare & Reserve Tasting, tailored for wine enthusiasts. This special event offers a curated selection of hard-to-find reserve wines from California's esteemed regions. Guests can enjoy an intimate tasting experience against the beautiful Dana Point sunset, mingling with winemakers and proprietors.Throughout the…

Experience the New Era of Wahoo’s: Fresh Flavors, Elevated Vibes!

By Greer Wylder

April 09, 2024

Wahoo’s Fish Taco, the iconic chain hailing from Southern California renowned for its original fish taco and Pacific-inspired cuisine, proudly introduces a refined and elevated brand identity. With a fresh tagline, updated store design, and revamped logo, Wahoo’s embarks on a new era while commemorating its 35th anniversary.Embracing the ethos of "Living the Wahoo’s Way," the brand preserves its roots in vibrant Southern California beach culture while infusing a modern twist into its nearly 60-unit chain. The refreshed store design promises fully renovated interiors adorned with contemporary décor and upscale finishes, maintaining the youthful charm that has defined Wahoo’s since…