The Dose

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California Wine Festival Returns to Huntington Beach

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By Greer Wylder
November 04, 2024

Join the California Wine Festival, Southern California’s premier wine event, for two days of oceanfront tastings on November 8 and 9 at the Paséa Hotel & Spa. Attendees will sample wines from across California, paired with delicious offerings from top Orange County restaurants, all set against the backdrop of stunning coastal views.The event kicks off Friday evening with a Sunset Rare & Reserve Tasting, featuring hard-to-find award-winning wines and exquisite appetizers from local favorites like Duke’s Huntington Beach and Bluegold. A silent auction will also take place, with proceeds benefiting the Golden Rule Charity, supporting hospitality workers in need.On Saturday,…

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Born in OC: My First Book on Orange County’s Visionaries

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By Greer Wylder
November 01, 2024

I'm excited to announce that my debut book, Born in OC: The Artists, Entrepreneurs, and Visionaries of Orange County, California, is now available on Amazon, Barnes & Noble, and at booksellers nationwide!This 404-page exploration introduces readers to 50 extraordinary individuals whose stories highlight the culture, creativity, and entrepreneurial spirit that define Orange County. From Steve Van Doren of Vans to bestselling author Dean Koontz, each profile showcases how these visionaries have made an impact both locally and globally.Featuring original portraits and a stunning cover designed by my son, graphic designer Matthew Lobdell, Born in OC celebrates the legacy and influence…

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Verde: A New Destination for California Cuisine and Crafted Libations

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By Greer Wylder
October 30, 2024

Verde, a new restaurant concept from partners Koire Rogers and Anthony Laborin, will debut on Friday, November 15, 2024. Situated within The Ranch at Newport Bay in Eastside Costa Mesa, this innovative spot will offer a libation-focused dining experience, featuring a refined cocktail and wine program. Executive Chef Paula Balderrama will helm the kitchen, presenting a menu of seasonal, ingredient-driven California cuisine.“We’re thrilled to bring Verde to life and introduce a new kind of dining experience to Eastside Costa Mesa,” said Anthony Laborin. “With Chef Paula Balderrama’s talent and a focus on innovative cocktails and exceptional wines, Verde is all…

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Bernadette Peters Opens Pacific Symphony Pops Season Nov. 1-2

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By Greer Wylder
October 28, 2024

Legendary Broadway, film, and TV icon Bernadette Peters returns to Pacific Symphony for two unforgettable nights to kick off the 2024-25 Pops Season, led for a second year by Principal Pops Conductor Enrico Lopez-Yañez. With an enchanting mix of show tunes and classics from masters like Rodgers and Hammerstein, Stephen Sondheim, and Jerry Herman, Peters brings a unique magic to live music, showcasing her extraordinary vocal range and unmatched talent. Don’t miss the chance to see the multi-award-winning star on Friday and Saturday, Nov. 1-2, at 8 p.m. at the Renée and Henry Segerstrom Concert Hall in Costa Mesa. Tickets range…

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The Market by The Meat Cellar Opens in San Juan Capistrano This Fall

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By Greer Wylder
October 28, 2024

The Market by The Meat Cellar, a family-run venture by Anthony and Sara Villegas, is set to open this November at the River Street Marketplace in San Juan Capistrano. This full-service steakhouse, butcher shop, and retail space will offer a unique dining experience.Originally, opened in Claremont in 2016, The Meat Cellar became a local favorite with its hybrid concept of a butcher shop and scratch kitchen. In 2017, it expanded into a historic 4,000-square-foot building, solidifying its community presence.At River Street Marketplace, the new 4,000-square-foot location will include a 2,000-square-foot patio. Guests will be welcomed by a butcher counter featuring…

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