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Prince Street Pizza Brings Iconic New York Slices to Orange County

July 25, 2024

Fans of the famous New York City-based Prince Street Pizza can now find its first location in Orange County at Triangle Square in Costa Mesa. The renowned pizzeria is serving its legendary Sicilian-style square slices, original Neapolitan pizzas, and mouth-watering pizza sauce to the neighborhood. This opening marks the twelfth location for Prince Street Pizza nationally, following the recent launch in San Diego earlier this month.Prince Street Pizza offers its iconic, delectable slices and pies, all prepared and made daily from scratch. To replicate the dough texture of its original New York City location, a water filtration process is used…

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The Peel Craftbar & Kitchen Introduces Sunday Brunch

July 24, 2024

A new Sunday Brunch has debuted at The Peel Craftbar & Kitchen in Orange, tucked inside the Hotel Fera, a DoubleTree by Hilton. Featuring a chef-driven menu that elevates fresh flavors, local ingredients and authentic global influences, The Peel’s Sunday Brunch serves up coastal California cuisine highlighting the fresh, vibrant colors and flavors of summer!  Already a crowd favorite is Executive Chef Luis Martinez’s Stuffed French Toast, an elevated take on the classic brunch dish, featuring orange cheesecake-stuffed brioche, served with sweet butter and syrup. Brunch dishes will change throughout the year to emphasize seasonal ingredients, which currently include peaches, grilled and served in a vibrant Grilled Peach Salad…

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Henry’s Celebrates Summer with Caymus Wine Dinner

July 24, 2024

Henry’s Coastal Cuisine is celebrating the summer season with a multi-course, chef-curated dinner in collaboration with Caymus Vineyards on Friday, August 2, from 5:30 p.m. to 9 p.m. Guests are invited to enjoy the art of fine dining, with dishes inspired by the flavors of the California coast, each paired with selections from the Wagner family of wine, including Caymus Vineyards, Mer Soleil, and Emmolo. Notable pairings for the evening include the 30th Anniversary Mer Soleil Reserve Chardonnay (2022), the 50th Anniversary Caymus Cabernet Sauvignon (2022), and the Special Selection Caymus Cabernet Sauvignon (2019).Executive Chef Lewis Butler has designed the following…

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Russ Bendel Opens Parlor, Woodfire Kitchen & Cocktails in San Clemente

July 22, 2024

Russ Bendel, renowned for his success with six coastal Orange County restaurants that boast an upscale, neighborhood vibe and wine country cuisine, just opened Parlor, Woodfire Kitchen & Cocktails, a pizza Americana and spirits-focused restaurant. The dinner-only operation will debut on Monday, July 22, at 216 N. El Camino Real, San Clemente—across from Bendel’s first restaurant, Vine.The 5,000-square-foot venue will seat 120 guests between the bar, dining room, and patio. Parlor will feature a state-of-the-art Wood Stone Mt. Baker six-foot stone hearth oven, which uses both radiant gas flame and wood-fired cooking, fueled by almond and white oak logs. This…

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Crystal Cove Shake Shack Unveils Summer Menu Inspired by the OC Fair

July 19, 2024

Crystal Cove Shake Shack, located above the coastline of Crystal Cove State Park, announces the launch of its special summer menu. Inspired by the creative food mashups of the OC Fair, this limited-time menu offers visitors bold flavors and playful presentations.OC Fair-inspired Offerings:Hot Cheetos Burger: The highlight of the new menu, this burger is topped with Hot Cheetos, American cheese, lettuce, tomato, and a special housemade sauce.Hot Cheeto Dog: A spicy sensation, this juicy hot dog is topped with Hot Cheetos and all the fixin's.Cookie Monster Shake: A vibrant blue-hued shake that combines the sweet, creamy flavors of cookies and…

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