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Mountain Mike’s Pizza’s new Angry Buffalo Chicken Pizza

October 11, 2021

Mountain Mike’s Pizza, a family-style pizza chain for more than 40 years, known for its legendary crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, has introduced its new “pizza with a kick” that’s perfect for football fans and spicing up family game nights this fall! The new Angry Buffalo Chicken Pizza is a hot item – literally and figuratively – combining a duo of favorite football foods, spicy buffalo wings, and pizza! The limited-edition pizza is topped with creamy garlic white sauce, grilled chicken tossed in Frank’s® Xtra Hot Buffalo Wing Sauce, sliced onions, fresh diced celery, and green…

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Robeks Introduces New Tea-Based Smoothies

October 11, 2021

Robeks just introduced new tea-based smoothies featuring freshly brewed black tea for a distinctive lighter flavor that is paired with rich warm spices, and fresh fruit for an energizing, refreshing taste of fall.   Each Robeks location freshly brews Rishi brand premium Tea that is sourced from tea gardens in the dense forests of Southeast Asia. This lightly caffeinated black tea has a malty and robust character with a remarkably smooth finish and is lightly sweetened with a zero lower-calorie monk fruit sweetener. The two new smoothie flavors are:Spiced Berry Tea Latte with strawberry, blueberry, banana, ginger, and almond blended with cinnamon.Ginger…

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Tiffany’s Blue Box Café Debuts Cha Cha Matcha Pop-Up

October 06, 2021

Tiffany’s Blue Box Café just debuted a soft opening for the Cha Cha Matcha pop-up. Located within Tiffany’s store, you can now enjoy drinks, pastries, avocado toast, soft-serve ice cream, and more. The cafe will open for full service in fall 2021, as for now, they are open Saturday and Sunday from 11 a.m. until 5 p.m. Stop by the Cha Cha Matcha x Tiffany & Co. pop-up open through the end of October.Blue Box Café at South Coast Plaza 3333 Bristol St, Costa Mesa. 714.540.5330

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Singapore’s Paradise Dynasty Opens First US Location at South Coast Plaza

October 06, 2021

Paradise Dynasty, the xiao long bao specialist from Singapore, makes its foray into the U.S. with its first American outpost, at South Coast Plaza. The stylish and modernly-appointed 5,200-square foot restaurant — which anchors the new dining collective called Collage inside Bloomingdale’s — officially marks Paradise Group’s global expansion, with 45 Paradise Dynasty locations and more than 100 restaurants spanning multiple concepts across Asia. Touted for creating the world’s first Eight-Flavor, Rainbow Xiao Long Bao, diners can look forward to vibrantly hued XLB in an assortment of innovative flavors, including cheese, crab roe, foie gras, garlic, luffa gourd, black truffle, Szechuan and of…

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O SEA Celebrates National Seafood Month with Bold, Globally Influenced Specials

October 06, 2021

In celebration of National Seafood Month in October, O SEA is highlighting the incredible bounty of seafood products found in local Southern California waters with a month-long limited menu. Executive Chef David Yamaguchi is offering three special menu items that showcase the incredible diversity and quality of local seafood products.During the month of October, guests may enjoy the following bold, globally influenced dishes during lunch and dinner:Grilled Morro Bay Grassy Bar Oysters with Santa Barbara Red Urchin ButterWild Local Opah in Mandarin Aguachile with Cucumber & White SesameGrilled Santa Barbara Spot Prawns with Yuzu Kosho Butter & Seaweed Chimichurri“What we love more than anything else is to…

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