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Prjkt Restaurant Group Expands Footprint Beyond SoCal with SeaLegs Santa Barbara

By Greer Wylder

October 29, 2021

Prjkt Restaurant Group just announced it has inked a 25-year agreement with Santa Barbara County at Goleta Beach for its newest endeavor, SeaLegs Santa Barbara, which will expand the brand’s Southern California footprint from Orange County and Los Angeles to Santa Barbara County. The 9,500 square-foot oceanfront restaurant will open in early Summer 2022 and will join the award-winning SeaLegs portfolio, which includes SeaLegs at the Beach and SeaLegs Wine Bar LAX. This announcement follows on the heels of Prjkt Restaurant Group’s recent expansion at Huntington State Beach earlier this year and Bolsa Chica State Beach in 2016, both done in…

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Oh My Gourd! Fresh Brothers’ Pumpkin Shaped Pizzas

By Greer Wylder

October 29, 2021

The search for the great pumpkin is over Charlie Brown now that Fresh Brothers has brought back its pumpkin-shaped pizzas for fall. Available in original crust and large size-only, guests can choose to build their own pizzas or select from one of Fresh Brothers signature pies now through November 30th. Other than the shape, Fresh Brothers stays true to doing what it does best – making great, authentic pizza. The pumpkin-shaped pies are the same price as their circular counterparts with an array of toppings to select from. Known for its quality ingredients with no additives, preservatives, or fillers, Fresh Brothers…

From NYC to OC: Acclaimed Chef Keizo Shimamoto Opens Ramen Shack

By Greer Wylder

October 22, 2021

Ramen Shack, NYC’s cult-favorite ramen concept from Japanese-American chef Keizo Shimamoto, has opened in San Juan Capistrano. Widely regarded as one of the best ramen chefs in the U.S., Shimamoto uses fresh craft ramen noodles that he developed himself and the menu will feature several of the greatest hits from his longtime NYC ramenya, along with the eventual return of the Ramen Burger. In the meantime, serious ramen heads can look forward to favorites like the Signature Shoyu, with classic chicken and dashi broth, soy sauce tare, pork chashu, spinach, menma, scallions, naruto and nori, along with Ganja-style Tsukemen, with thick…

TacoTuesday.com Partners With Chef Chris Tzorin New Taste Cantina By Bonito

By Greer Wylder

October 20, 2021

TacoTuesday.com - the first and only all-inclusive ultimate Taco Tuesday resource for everyone, everywhere – is proud to partner with renowned Orange County chef Chris Tzorin to celebrate the grand opening of his latest restaurant Taste Cantina by Bonito in Huntington Beach. Taco enthusiasts are invited to enjoy custom gourmet tacos and cars from 5 - 9 p.m. on Tuesday, November 16. “I am thrilled to partner with renown Mexican chef Sergio Ugarte to bring gourmet Mexican street food to Huntington Beach,” said Chris Tzorin, who won the Food Network’s Cutthroat Kitchen Season 2 and Guys Grocery Games Season 1 &…

Rodeo39 Public Market Celebrates One Year Anniversary

By Greer Wylder

October 20, 2021

One of SoCal's most bustling food halls, Rodeo 39 Public Market, will mark its one-year anniversary with a day-long celebration this Saturday, October 23, with free live entertainment, free food giveaways, plus dining + shopping deals from its mix of more than 20 tenants. Since opening, last fall, the 40,000-square foot dining + retail destination, featuring three large outdoor patios, has since become a popular draw for locals and food-lovers alike.For those seeking small batch doughnuts and ice cream, there's Dot & Dough and Fika Fika; for those looking to sip on craft beers from the city's first (and now award-winning!) craft…