Hook, Line & Dine Dinner at Outer Reef // Xicaru Mezcal

Laguna Cliffs Marriott Resort & Spa has announced its second dinner for a new culinary series — the Hook, Line & Dine: An Outer Reef Culinary Experience.

In celebration of sustainability, the bounty of the land & sea, and sunset sips at an iconic Southern California destination, the next dinner in collaboration with Xicaru Mezcal will take place on Wednesday, March 22 at 6:30 p.m. Stop by for an intimate, family-style four-course dinner expertly paired with Xicaru Artesanal Mezcal — a traditionally produced, small batch mezcal from Santiago Matatlán, Oaxaca. 

Menu highlights include scallop crudo, light broiled prawn, wild mushroom spiced ribeye, and tres leches with cajeta. With each course, Dennis Barnett, Xicaru Mezcal's co-founder, accompanied by sommelier Georgi Stoianov will guide you through tasting different Xicaru expressions, the origins of Mezcal, and time-honored farm-to-bottle production methods offering the spirit neat and in a cocktail. 

Availability is limited and reservations can be made on OpenTable - $150 pp.  

25135 Park Lantern, Dana Point.