OC Restaurant Week Celebrates 15 Years—March 5 -11
Orange County Restaurant Week, an entire week dedicated to celebrating local restaurants, returns on Sunday, March 5 through Saturday, March 11. This year’s event will highlight more than 150 restaurants that have thoughtfully crafted menus and cocktails designed to showcase Orange County’s diverse dining options.
Diners will have an opportunity to partake in a variety of Prix-Fixe Menus ranging from $15 to $45; romance-infused Date Night Menus; and thoughtfully curated Luxe Menus for indulgent experiences.
Guests are invited to celebrate 15 years of OC Restaurant Week with premium wines from San Simeon, specially created Desserts, and Cocktails of Restaurant Week featuring Woodford Reserve Bourbon, Grey Goose Vodka, El Tesoro Tequila, and Licor 43.
This year’s 15th anniversary OC Restaurant Week will also highlight the opportunity to explore the OC culinary scene with focused food experiences meant for one’s Squad. Diners will be able to find participating restaurants and search menus by price online at OCRestaurantWeek.com.
