Love Never Tasted So Good!
February is for lovers—ribs lovers, that is—and Lucille’s Smokehouse Bar-B-Que is preparing a special treat for ribs lovers of all ages.
The award-winning destination for great barbecue, Lucille’s is bringing back its classic Half-Rack of Ribs & Fried Chicken Combo Meal, which includes two swoon-worthy sides ($33.99).
Guests can choose from Lucille’s tender, slow-smoked Baby Back Ribs or St. Louis Ribs to go with perfectly seasoned, buttermilk-breaded, chicken breast served with Grandpa’s pan gravy, plus a choice of two swoon-worthy sides: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans and Watermelon Slices.
For $1.99 guests can upgrade side options and try the new Bacon-Ranch Mac or County Fair Corn Pudding. For a limited time, Lucille’s popular Pork Belly Burnt Ends appetizer is back on the menu.
Because love should be shared, Lucille’s is continuing its support of local food banks by offering a bonus card valid for a free Old-Fashioned Banana Pudding or seasonal pudding for dine-in guests who donate $3 or more through Round It Up America. Round It Up America is a platform that encourages restaurant guests to donate change.
At the heart of every Lucille’s restaurant is a large smoker, where quality cuts of brisket, chicken, pork, ribs, and tri-tip are slow-smoked for tenderness and mouthwatering flavor.
For more information, visit lucillesbbq.com