Love Never Tasted So Good!

February 06, 2023

February is for lovers—ribs lovers, that is—and Lucille’s Smokehouse Bar-B-Que is preparing a special treat for ribs lovers of all ages.

The award-winning destination for great barbecue, Lucille’s is bringing back its classic Half-Rack of Ribs & Fried Chicken Combo Meal, which includes two swoon-worthy sides ($33.99). 

Guests can choose from Lucille’s tender, slow-smoked Baby Back Ribs or St. Louis Ribs to go with perfectly seasoned, buttermilk-breaded, chicken breast served with Grandpa’s pan gravy, plus a choice of two swoon-worthy sides: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans and Watermelon Slices. 

For $1.99 guests can upgrade side options and try the new Bacon-Ranch Mac or County Fair Corn Pudding. For a limited time, Lucille’s popular Pork Belly Burnt Ends appetizer is back on the menu. 

Because love should be shared, Lucille’s is continuing its support of local food banks by offering a bonus card valid for a free Old-Fashioned Banana Pudding or seasonal pudding for dine-in guests who donate $3 or more through Round It Up America. Round It Up America is a platform that encourages restaurant guests to donate change. 

At the heart of every Lucille’s restaurant is a large smoker, where quality cuts of brisket, chicken, pork, ribs, and tri-tip are slow-smoked for tenderness and mouthwatering flavor.

For more information, visit 

Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

Pure Salt’s Galentine’s Sip & Shop

Recent Posts