The Dose

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Verde: A New Destination for California Cuisine and Crafted Libations

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By Greer Wylder
October 30, 2024

Verde, a new restaurant concept from partners Koire Rogers and Anthony Laborin, will debut on Friday, November 15, 2024. Situated within The Ranch at Newport Bay in Eastside Costa Mesa, this innovative spot will offer a libation-focused dining experience, featuring a refined cocktail and wine program. Executive Chef Paula Balderrama will helm the kitchen, presenting a menu of seasonal, ingredient-driven California cuisine.“We’re thrilled to bring Verde to life and introduce a new kind of dining experience to Eastside Costa Mesa,” said Anthony Laborin. “With Chef Paula Balderrama’s talent and a focus on innovative cocktails and exceptional wines, Verde is all…

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Bernadette Peters Opens Pacific Symphony Pops Season Nov. 1-2

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By Greer Wylder
October 28, 2024

Legendary Broadway, film, and TV icon Bernadette Peters returns to Pacific Symphony for two unforgettable nights to kick off the 2024-25 Pops Season, led for a second year by Principal Pops Conductor Enrico Lopez-Yañez. With an enchanting mix of show tunes and classics from masters like Rodgers and Hammerstein, Stephen Sondheim, and Jerry Herman, Peters brings a unique magic to live music, showcasing her extraordinary vocal range and unmatched talent. Don’t miss the chance to see the multi-award-winning star on Friday and Saturday, Nov. 1-2, at 8 p.m. at the Renée and Henry Segerstrom Concert Hall in Costa Mesa. Tickets range…

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The Market by The Meat Cellar Opens in San Juan Capistrano This Fall

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By Greer Wylder
October 28, 2024

The Market by The Meat Cellar, a family-run venture by Anthony and Sara Villegas, is set to open this November at the River Street Marketplace in San Juan Capistrano. This full-service steakhouse, butcher shop, and retail space will offer a unique dining experience.Originally, opened in Claremont in 2016, The Meat Cellar became a local favorite with its hybrid concept of a butcher shop and scratch kitchen. In 2017, it expanded into a historic 4,000-square-foot building, solidifying its community presence.At River Street Marketplace, the new 4,000-square-foot location will include a 2,000-square-foot patio. Guests will be welcomed by a butcher counter featuring…

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Buona Forchetta Opens Its Newest Location in Newport Beach

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By Greer Wylder
October 25, 2024

Buona Forchetta has proudly opened its seventh location in Peninsula Village of Newport Beach, offering a delightful blend of authentic Italian cuisine and a welcoming atmosphere. Renowned for its hand-crafted pizzas made in traditional wood-fired ovens and the use of fresh, high-quality ingredients, this new spot continues the Buona Forchetta tradition of genuine Italian dining. Guests can look forward to a great experience, with every dish made from traditional recipes, including house-made pasta and artisanal pizza that bring a taste of Italy.This location is situated in the waterfront plaza, in the same building as Shorebird Restaurant, and promises award-winning Neapolitan-style pizzas…

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The Boo-Bash Family Celebration at the District at Tustin Legacy

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By Greer Wylder
October 24, 2024

Families can celebrate the spooky season with a FREE afternoon of family activities, kid’s crafts, live DJ, and photos with Hello-Kitty Pumpkin at the District at Tustin Legacy!The Boo-Bash Celebration includes a creepy Halloween Photo backdrop, perfect to capture your scariest pose, now through October 31st, as well as a Boo-Bash Family Event on Saturday, October 26 from 4 p.m. to 6 p.m. Both are located in The Promenade outside of Spirit Halloween. Families can enjoy a character meet and greet with the Hello Kitty pumpkin, Live DJ, kids crafts, family activities, and more. This event is perfect for all ages looking…

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