The Dose

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Prjkt Restaurant Group Expands Footprint Beyond SoCal with SeaLegs Santa Barbara

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By Greer Wylder
October 29, 2021

Prjkt Restaurant Group just announced it has inked a 25-year agreement with Santa Barbara County at Goleta Beach for its newest endeavor, SeaLegs Santa Barbara, which will expand the brand’s Southern California footprint from Orange County and Los Angeles to Santa Barbara County. The 9,500 square-foot oceanfront restaurant will open in early Summer 2022 and will join the award-winning SeaLegs portfolio, which includes SeaLegs at the Beach and SeaLegs Wine Bar LAX. This announcement follows on the heels of Prjkt Restaurant Group’s recent expansion at Huntington State Beach earlier this year and Bolsa Chica State Beach in 2016, both done in…

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The Peninsula Lounge Revamps Menu & Launches Peninsula Lifestyle Events

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By Greer Wylder
October 27, 2021

Peninsula Lounge has an entirely revamped menu for fall featuring dishes from Consulting Corporate Chef Leandro Bongarra and new restaurant Executive Chef Kosetsu Taguchi.New dishes include Oysters with Sudanese hibiscus, Bombay Sapphire Gelee, and atomic horseradish; Kaarage Fried Chicken Sandwich on brioche with lemon cilantro cabbage and togarashi aioli; Pan-Seared Pub Steak with chimichurri, black garlic, and herb butter; and more.Chef Kosetu Taguchi, Peninsula Lounge Executive Chef, has more than 13 years working in restaurants and hospitality ranging from banquets to fine dining. His most recent positions include Executive Chef / Executive Sous Chef of Saline Restaurant at the Hotel Joaquin in Laguna Beach (2018-2020);…

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OK To Drink, But Never Drive, Your Car Our Driver the Safe and Affordable Chauffeur Experience

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By Greer Wylder
October 25, 2021

Enjoy yourself during the holidays and avoid a DUI with a Your Car Our Driver experience. It’s a much-needed service for anyone in need of an exclusive chauffeur experience who also would like to attend a party, dinner, or event and imbibe in a few drinks. Unfortunately, due to the pandemic, the limousine and sedan companies reduced their fleet by 80%, and now that things are back on an upswing, there isn't enough supply for the demand.Locally, Rideshares can often be unreliable and request on-demand is lacking. Many people are experiencing canceled drives and it can be an hour wait and when…

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From NYC to OC: Acclaimed Chef Keizo Shimamoto Opens Ramen Shack

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By Greer Wylder
October 22, 2021

Ramen Shack, NYC’s cult-favorite ramen concept from Japanese-American chef Keizo Shimamoto, has opened in San Juan Capistrano. Widely regarded as one of the best ramen chefs in the U.S., Shimamoto uses fresh craft ramen noodles that he developed himself and the menu will feature several of the greatest hits from his longtime NYC ramenya, along with the eventual return of the Ramen Burger. In the meantime, serious ramen heads can look forward to favorites like the Signature Shoyu, with classic chicken and dashi broth, soy sauce tare, pork chashu, spinach, menma, scallions, naruto and nori, along with Ganja-style Tsukemen, with thick…

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TacoTuesday.com Partners With Chef Chris Tzorin New Taste Cantina By Bonito

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By Greer Wylder
October 20, 2021

TacoTuesday.com - the first and only all-inclusive ultimate Taco Tuesday resource for everyone, everywhere – is proud to partner with renowned Orange County chef Chris Tzorin to celebrate the grand opening of his latest restaurant Taste Cantina by Bonito in Huntington Beach. Taco enthusiasts are invited to enjoy custom gourmet tacos and cars from 5 - 9 p.m. on Tuesday, November 16. “I am thrilled to partner with renown Mexican chef Sergio Ugarte to bring gourmet Mexican street food to Huntington Beach,” said Chris Tzorin, who won the Food Network’s Cutthroat Kitchen Season 2 and Guys Grocery Games Season 1 &…

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