The Dose

theplot

Award-winning, Plant-based Superstars Open The Plot in Costa Mesa

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By Greer Wylder
January 29, 2024

Eco-conscious culinary duo Davin and Jessica Waite, renowned for their plant-based gem The Plot in Oceanside, and their sustainable seafood spot Wrench and Rodent Seabasstropub, along with Shoots Fish and Beer and Brine Box at Oceanside Pier, have opened the third outpost of The Plot. This new venture, nestled in the unique, yurt-like setting of Costa Mesa’s The CAMP, debuted on Friday, January 5th. Offering both indoor and outdoor seating, The Plot at The CAMP extends its plant-based menu, complete with kombucha, craft beer, biodynamic wines, and a complementary beverage program.The Plot's third location resonates with The CAMP's ethos of sustainability…

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The District Tustin’s Winter Cocktail & Mocktail Tour with a ‘TWIST’!

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By Greer Wylder
January 25, 2024

There’s one more week left to enjoy The District Tustin’s Winter Cocktail & Mocktail Tour. Whether you're a connoisseur of fine hand-crafted cocktails or embracing a "dry" January with non-alcoholic options, The District Tustin has concocted a sublime Winter Cocktail  & Mocktail Tour experience just for you.Embark on this self-guided journey through participating eateries listed below and savor the season's exclusive beverage selections. Each comes with expertly matched culinary treats and delectable desserts to enhance your tasting adventure. Simply inquire with your server for the full details.Bar LouieCasa del Sol Cocina MexicanaLuna Rossa RistorantePrego RestaurantRAKKAN RamenRA Sushi BarThe Winery Restaurant &…

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dateolate

Dateolate: Where Chocolate Meets Nature’s Sweetness for Guilt-Free Indulgence

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By Greer Wylder
January 24, 2024

Welcome to Dateolate, created by Roya Javaherchi, co-founder of Sweet Saffron LLC (brand: Dateolate). Inspired by her "pastry chef grandmothers" and sweet childhood memories, Roya's dream of owning her own business centered around dates, known as "nature's sweet."Datelolates are crafted at the Hood Kitchen in Costa Mesa and available online at Dateolate's website. Here, the richness of chocolate meets the natural sweetness of dates. Dateolate's Chocolate with Dates offers a gourmet experience that combines indulgence with health-consciousness, featured in renowned publications and even on Gordon Ramsey's show.Dateolate's innovation focuses on creating healthy dark chocolate that satisfies the sweet tooth without…

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Caring for Hairstylists Battling Breast Cancer: The Jill Foundation

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By Greer Wylder
January 22, 2024

The Jill Foundation is a nonprofit organization headquartered in Orange County, with a dedicated mission to assist hairstylists affected by breast cancer. Established in 2010 in memory of Jill Etzold Kester, who courageously battled stage 4 breast cancer, the foundation's primary goal is to honor her legacy by providing essential financial aid to hairstylists employed in Orange County, California.Jill's story serves as a poignant reminder of the significant challenges individuals face when dealing with breast cancer. Despite her personal struggle, she continued to inspire and uplift those around her until October when she lost her battle. At just 43 years…

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The Park Club California: A New Culinary and Social Haven in Costa Mesa

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By Greer Wylder
January 19, 2024

BNG Hospitality is thrilled to announce the official opening of The Park Club California on January 27. This exciting venture brings together a seasoned and strategic executive team, with Daniel Hohng as the Executive Chef and Rochelle Segobia as the Director of Operations. Situated at the Garden Level of the Center Tower in Costa Mesa, The Park Club enjoys a prime location adjacent to cultural landmarks such as the Segerstrom Center for the Arts, South Coast Repertory, Orange County Museum of Art, and the luxury shopping destination, South Coast Plaza.The Park Club is set to deliver an unparalleled members-only experience, creating…

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