The Dose

ezkababb

BEI Restaurant: A New Venture into Refined Lebanese Dining

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By Greer Wylder
February 03, 2024

Roland Karam, initially expanding the patio of his EZ Kebab outlet, has now evolved his venture into a new culinary experience. EZ Kebab, which opened last spring in the distinctive A-frame building on Harbor Blvd. in Costa Mesa, started as a modest 400-square-foot Lebanese street food eatery with a simple walk-up window. To accommodate its increasing popularity, Karam extended the eatery, adding patios on each side of the building. This expansion led to the creation of BEI, a distinct dinner service concept, emanating from one of the larger patios.BEI, named after Beirut, Lebanon's capital, operates alongside EZ Kebab and offers crossover…

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Celebrate ‘The Year of the Dragon’ at The District Tustin!

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By Greer Wylder
February 01, 2024

Enjoy TWO great ways to celebrate the Lunar New Year this year at The District Tustin now through February 18. YEAR OF THE DRAGON PHOTO PAGODATake the perfect family photo at their Year of the Dragon Display. Open daily and lit up at night.LUNAR NEW YEAR CELEBRATIONOn Saturday, February 10 from 12 – 2 p.m., families can enjoy lion dance performances, martial arts shows, Chinese fan dancers, glitter tattoos, Asian-themed kid's crafts, and a Live DJ. Plus, the first 500 attendees will receive a Red Lucky Envelope with a $2 bill and tenant offers inside! Free event.Located in The District Courtyard,…

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Veronica Beard Opens New Store at Fashion Island

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By Greer Wylder
January 30, 2024

The acclaimed American fashion brand Veronica Beard just opened its latest boutique at Fashion Island in Newport Beach. The brand, synonymous with polished and practical ready-to-wear apparel, aligns seamlessly with Newport's reputation as a premier destination for luxury shopping.Co-founders and sisters-in-law, Veronica Miele Beard and Veronica Swanson Beard, have been at the forefront of fashion since their brand's inception in 2010, which is now celebrated for creating the iconic Dickey Jacket. Their debut on the New York Fashion stage in September 2012 was just the beginning. Now, with over thirty retail spaces and a vision for global reach by the…

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theplot

Award-winning, Plant-based Superstars Open The Plot in Costa Mesa

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By Greer Wylder
January 29, 2024

Eco-conscious culinary duo Davin and Jessica Waite, renowned for their plant-based gem The Plot in Oceanside, and their sustainable seafood spot Wrench and Rodent Seabasstropub, along with Shoots Fish and Beer and Brine Box at Oceanside Pier, have opened the third outpost of The Plot. This new venture, nestled in the unique, yurt-like setting of Costa Mesa’s The CAMP, debuted on Friday, January 5th. Offering both indoor and outdoor seating, The Plot at The CAMP extends its plant-based menu, complete with kombucha, craft beer, biodynamic wines, and a complementary beverage program.The Plot's third location resonates with The CAMP's ethos of sustainability…

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The District Tustin’s Winter Cocktail & Mocktail Tour with a ‘TWIST’!

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By Greer Wylder
January 25, 2024

There’s one more week left to enjoy The District Tustin’s Winter Cocktail & Mocktail Tour. Whether you're a connoisseur of fine hand-crafted cocktails or embracing a "dry" January with non-alcoholic options, The District Tustin has concocted a sublime Winter Cocktail  & Mocktail Tour experience just for you.Embark on this self-guided journey through participating eateries listed below and savor the season's exclusive beverage selections. Each comes with expertly matched culinary treats and delectable desserts to enhance your tasting adventure. Simply inquire with your server for the full details.Bar LouieCasa del Sol Cocina MexicanaLuna Rossa RistorantePrego RestaurantRAKKAN RamenRA Sushi BarThe Winery Restaurant &…

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