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Toast to Love at Billy’s at the Beach This Valentine’s Day

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By Greer Wylder
January 24, 2022

Celebrate love aloha style at Billy’s at the Beach Friday, February 11 through Valentine’s Day, Monday, February 14. Treat that special someone to an unforgettable waterfront dining experience with island-inspired cocktails and Valentine’s Day specials courtesy of Executive Chef Robert Luna. Billy’s will be open for the holiday on Monday, February 14, and offer Chef Robert’s mouthwatering prix fixe menu from 11 a.m.- 9 p.m. Start the evening with one of Billy’s most loved appetizers, the Pupu Platter or Seafood Tower. Indulge in a choice of entrée including the 32 oz. Tomahawk Steak, Grilled Kauai Saltwater Prawns, and Macadamia Nut Crusted Halibut. Add a 7oz…

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Rodeo 39 Public Market Celebrates the Year of the Tiger

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By Greer Wylder
January 24, 2022

Rodeo 39 Public Market will celebrate the Year of the Tiger with a community event from 4:30 p.m. to 6:30 p.m. on Sunday, Jan.30. The Lunar New Year festivities will include entertainment such as a contortionist and roaming stilt walker, along with a lion dance performance beginning at 6:30 p.m. The first 500 guests will receive a Rodeo 39 Lunar New Year fortune cookie and the first 100 guests will also receive a lucky red envelope filled with $2 each, while supplies last. Rodeo 39 is at 12885 Beach Blvd., in Stanton.

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Miguel’s Jr. Introduces the Burrito Box

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By Greer Wylder
January 21, 2022

Miguel’s Jr. is kicking off the new year with a new Burrito Box, a craveable value featuring a choice of the legendary Bean, Rice & Cheese Burrito or Bean & Cheese Burrito, a side of chips and creamy, homemade guacamole, and a 22 oz. beverage for $5.69. The Burrito Box will be available at all Miguel’s Jr. locations for a limited time.Known for serving only the highest quality ingredients, each Miguel’s Jr. burrito is handcrafted with freshly grated Longhorn cheddar cheese, savory Spanish rice, and Miguel’s signature homemade refried beans made twice daily. Perfect for on-the-go enjoyment, choose between the…

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SAJJ Mediterranean’s NEW CousCous!

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By Greer Wylder
January 21, 2022

SAJJ Mediterranean, the Bay Area concept known for its customizable and health-focused cuisine, just rolled out a NEW CousCous for a limited time only! The fluffy pasta-like grain of rolled durum wheat is a plant-based protein with one high levels of antioxidants and  low sodium. Guests can try the CousCous within any bowl such as adding it to the Pomegranate Chicken Bowl that also comes with tomato cucumber mix, diced beets, mixed greens, lemon olive oil, and garbanzo beans! Open 11 a.m. to 7:30 p.m. Monday through Saturday.6636 Irvine Center Drive in Irvine. 949.336.4404

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JoAnne Artman Gallery Presents: ART + NATURE

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By Greer Wylder
January 19, 2022

JoAnne Artman Gallery proudly presents Art and Nature, an online exclusive introducing Jane Booth and Carla Talopp. Celebrating organic forms, colors, and textures, Booth and Talopp create works that illustrate the inextricably entangled relationship between art & nature.Jane Booth lives and works on a ranch overlooking broad, open vistas of native prairie, water, and sky, and uses this environment as a foundation for her work. Schooled in ceramics, Booth pursued her love of sculpture and working with her hands by becoming a steel cutter and welder before she turned to fine art. This background continues to inform her paintings, which create…

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