Henry’s Coastal Cuisine presents Fall Wine Dinner with Heitz Cellars
Henry’s Coastal Cuisine welcomes diners to experience history through a wine dinner with Heitz Cellars on Friday, October 21 from 5:30 p.m. to 8 p.m. The family-owned winery, which began in 1961, has helped to shape winemaking in Napa.In addition to being known for producing globally celebrated wines, renowned vintner, Joe Heitz, is a pioneer of sustainable farming and is credited as being the maker of the first vineyard-designated Cabernet Sauvignon. Guests attending this special wine dinner will experience specially selected wine pairings and a chef-curated five-course dinner that begins with a starter outdoors in the restaurant’s picturesque oceanfront setting.Henry’s Coastal Cuisine Executive Chef…
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