Greer's Blog

thecellarchristmas

Traditional Christmas Dinner Made Easy with The Meat Cellar’s To-Go Offerings

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By Greer Wylder
December 16, 2024

The Market by The Meat Cellar, the newest addition to River Street Marketplace in San Juan Capistrano, knows holiday cooking can be a challenge. That’s why they’re offering pre-cooked and raw takeout options—available now for pre-order this Christmas!Choose from holiday favorites like:Classic Holiday HamTraditional TurkeyFlavorful Prime RibPerfectly portioned for any family feast, these options come in various sizes to meet your needs.The chef-driven kitchen has also prepared a variety of sides, including classics like mashed potatoes and mac & cheese, as well as unique dishes such as:Pumpkin Spiced RatatouilleGarlic Almond Green BeansEggnog Bread PuddingOrder items à la carte or opt…

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Dreamers Market at Anaheim Packing District

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By Greer Wylder
December 16, 2024

Shop one-of-a-kind finds at the Dreamers Market in Farmers Park at the Anaheim Packing District on Saturday, Dec. 21, from 2 to 6 p.m. Explore handcrafted creations, connect with local artisans, and soak up the festive spirit. It’s the ideal spot to wrap up your holiday shopping while supporting local talent. Visit anaheimpackingdistrict.com/calendar for details.440 S. Anaheim Blvd. in Anaheim.

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714 Holiday Market at Anaheim Packing District

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By Greer Wylder
December 11, 2024

Experience the magic of the season at the 714 Holiday Market in Farmers Park at the Anaheim Packing District on Saturday, Dec. 14 and Sunday, Dec. 15, from 1–5 p.m.Spend the afternoon browsing local vendors, savoring delicious food and festive holiday drinks, and enjoying a joyful atmosphere the whole family will love. It’s the perfect opportunity to shop, dine, and immerse yourself in the holiday spirit. Visit anaheimpackingdistrict.com/calendar for more details!440 S. Anaheim Blvd. in Anaheim.

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Warson Wines: Crafted with Passion and Precision

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By Greer Wylder
December 11, 2024

Warson Wines, founded by winemaker Paul Warson, brings together decades of expertise and a deep passion for winemaking. At the recent Born in OC book signing at the Lido Theater in Newport Beach, guests enjoyed a selection of Warson Wines, showcasing the diversity and quality of Paul’s craft.Paul’s journey began in Los Angeles and continued at UC Davis, where he studied Fermentation Science. A pivotal summer at a sparkling winery in Carneros set him on the path to winemaking, and subsequent experiences in Australia and Napa Valley further refined his skills and philosophy. From his tenure at Chateau Potelle on…

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Elevating the Art of Cocktails: SOCIAL Kitchen + Craft Bar Unveils a Bold New Menu

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By Greer Wylder
December 10, 2024

SOCIAL Kitchen + Craft Bar, the celebrated New American restaurant in Costa Mesa, unveils an exciting new cocktail program crafted by award-winning mixologist Gabrielle Dion. Renowned for her inventive approach to mixology, Dion has curated a vibrant collection of craft cocktails that beautifully enhance SOCIAL’s dynamic dining experience.The refreshed cocktail menu blends premium spirits with unexpected ingredients, showcasing Dion’s artistry. Highlights include the tropical-inspired Sherry Colada, featuring Jamaican rum, Amontillado sherry, coconut, and lime, and the bold Big Fig Energy, a creative mix of Occitan gin, fig, lemon, and cinnamon foam. For those who prefer spirit-forward drinks, selections like the…

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