Greer's Blog

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Bluewater Grill Celebrates 30 Years With Seafood Tastings and Holiday Specials

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By Greer Wylder
May 08, 2026

The original Bluewater Grill on the dock in Cannery Village is marking its 30th anniversary in 2026 with a lineup of seafood tastings and holiday specials throughout May and June.On National Shrimp Day, Sunday, May 10, guests can enjoy Bluewater’s classic Chilled Shrimp Cocktail with five prawns, cocktail sauce and chive oil for $10, an $8 savings.Bluewater’s Second Tuesday Tasting series continues on Tuesday, May 12, with “Jambalaya Jubilee.” The evening begins with Oysters Rockefeller paired with Oyster Bay Sauvignon Blanc, followed by Jambalaya served with Mouton Cadet from Bordeaux, France. The tasting is $55 per person.National Wine Day on…

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Outpost Kitchen at South Coast Plaza Debuts Mother’s Day Menu

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By Greer Wylder
May 08, 2026

This Mother’s Day, Outpost Kitchen is offering a special menu created to celebrate moms with a mix of sweet and savory dishes, along with festive drinks made for the occasion.Highlights include Honey Vanilla Gluten Free Pancakes topped with berry blue spirulina whipped cream, toasted coconut chips, blackberries, maple drizzle and powdered sugar. The Smoked Salmon Crostini features smoked salmon, burrata, avocado and balsamic glaze served on sliced baguette.For drinks, the Strawberry Rainbow Matcha blends ceremonial-grade matcha with house strawberry puree, oat milk, strawberry whipped cream and rainbow sprinkles. The Moms of OC Cosmo combines Grey Goose Berry Rouge Vodka with…

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Alabaster International Debuts in OC with ‘Her Light & Legacy’

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By Greer Wylder
May 05, 2026

Alabaster International is making its Orange County debut with a community event on Thursday, May 15, 2026, at Deli Nerds in Costa Mesa. The nonprofit supports the health, nutrition and empowerment of indigenous women and families in East Africa and Sri Lanka, and this gathering offers a meaningful way for the local community to connect with its mission.Titled Her Light & Legacy | An Evening with Alabaster International, the event introduces the organization to Orange County while building momentum for a larger fundraising gala planned for September 12, 2026.The day begins with an all-day dine-out fundraiser, with 10 percent of…

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ILYA Welcomes Sunday Brunch to San Clemente

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By Greer Wylder
April 29, 2026

ILYA has introduced Sunday brunch, now served weekly from 10:30 a.m. to 4 p.m. in San Clemente. The new offering brings Chef Charbel Hayek’s Mediterranean perspective to a relaxed coastal setting, pairing classic brunch dishes with flavors rooted in the Eastern Mediterranean.Set inside a light-filled dining room with an open-air patio, brunch begins with shareable starters. A bread basket arrives with house-baked pita, focaccia, and sourdough served with za’atar butter. The ILYA mezze features hummus, muhammara, baba ghanouj, marinated olives, crudités, and warm pita. Additional starters include West Coast oysters with pear mignonette, barramundi carpaccio with lemon thyme vinaigrette, beef…

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Mastro’s Plans Mother’s Day Brunch in Irvine and Costa Mesa

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By Greer Wylder
April 28, 2026

Mastro’s locations in Irvine and Costa Mesa will mark Mother’s Day on May 10, 2026, with a celebratory brunch and evening dinner service. Known for attentive service, polished dining and live entertainment, both restaurants are preparing a special holiday experience. Reservations are available on OpenTable.Mastro’s Ocean Club Irvine and Mastro’s Steakhouse Costa Mesa will offer a Mother’s Day buffet brunch featuring a seafood tower with freshly shucked oysters, shrimp cocktail, lobster tails and snow crab claws. Additional selections include cheese blintzes with berry compote, scrambled eggs, sausage, hand-carved New York strip, honey-smoked ham, signature sides and mini butter cakes for…

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