Meet Atome Bakery: Sourdough Without the Stress
A new name is rising in the world of artisan bread: Atome Bakery, a French-founded company reinventing how we bake at home. Now delivering to homes across 10 Western states, Atome offers slow-fermented, preservative-free sourdough baguette dough that goes from freezer to oven in just 30 minutes.Created by Alice and Lucas, two French expats who missed the daily ritual of high-quality bread, Atome was born from a simple need: fresh, artisanal sourdough without the time and hassle. They baked for months, refining a process that delivers organic, 3-day fermented dough in frozen boxes—allowing anyone to become their own home baker.Atome’s…
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