Greer's OC | The latest in Orange County fashion, dining, and trends.

Hotel San Luis Obispo’s Ox + Anchor and San Luis Obispo Film Festival Honor Author Julia Child

By Greer Wylder

November 08, 2021

Piazza Hospitality’s Hotel San Luis Obispo, a luxury boutique hotel situated along California’s beautiful Central Coast, is offering a special dinner at Ox + Anchor curated by Chef Ryan Fancher in honor of renowned culinary inspiration, Julia Child. In partnership with the San Luis Obispo Film Festival, this exclusive experience will also feature a screening of the new documentary “Julia” at the first solar-powered theater in the U.S., the Palm Theater, located adjacent to the hotel. The film is a moving portrayal of the life of beloved cookbook author and unlikely television star who brought French cooking into the hearts and…

Taqueria De Anda Opens In Huntington Beach

By Greer Wylder

November 05, 2021

Taqueria De Anda, the family-owned restaurant chain serving mouthwatering street tacos and other authentic Mexican fare, will open in Huntington Beach on November 8. With twelve locations spanning from LA County to South Orange County, Taqueria De Anda’s thirteenth restaurant will be located on Beach Boulevard in Huntington Beach. The new Huntington Beach location will be a Taqueria De Anda Grill – akin to the Mission Viejo and Lake Forest locations – which provides an elevated dining experience with the addition of high-quality Angus beef, mouthwatering chorizo and bacon breakfast burritos, shrimp tacos, and ice-cold beer. Taqueria De Anda started as a…

Tasty Offerings for National Sandwich Day

By Greer Wylder

November 03, 2021

National Sandwich Day is today and we have a variety of different (and delicious!) sandwich offerings from different food/restaurants to discover. The Cheese Shop (at SOCO + The OC Mix) The Cheese Shop – a gourmet deli located inside SOCO + The OC Mix in Costa Mesa – is a local gem stocked with domestic and imported farmstead + artisanal cheeses. With bread made fresh at the start of everyday, they pair the freshest ingredients to curate sandwiches that will spark your tastebuds with pure deliciousness. The Granny Smith sandwich is layered with fresh sliced turkey, sharp cheddar cheese, garlic aioli, green apples…

Spiny Lobster Season is HERE at Water Grill & King’s Fish House

By Greer Wylder

November 01, 2021

Spiny Lobster season has finally arrived at Water Grill in Costa Mesa and King’s Fish House in Huntington Beach, Laguna Hills, and Orange! Freshly caught right off the California coast, some might consider Spiny Lobster the signature California seasonal seafood dish. Caught by hand or in small traps, one at a time, in the early hours of the morning, the Spiny Lobster proves to be a true delicacy for seafood lovers. Water Grill and King’s Fish House are preparing the fresh lobsters in a variety of ways:Water Grill (Costa Mesa)Live Local Spiny Lobster | Charcoal Grilled with homemade coleslaw ($60/pound)King’s Fish House (Huntington…

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Prjkt Restaurant Group Expands Footprint Beyond SoCal with SeaLegs Santa Barbara

By Greer Wylder

October 29, 2021

Prjkt Restaurant Group just announced it has inked a 25-year agreement with Santa Barbara County at Goleta Beach for its newest endeavor, SeaLegs Santa Barbara, which will expand the brand’s Southern California footprint from Orange County and Los Angeles to Santa Barbara County. The 9,500 square-foot oceanfront restaurant will open in early Summer 2022 and will join the award-winning SeaLegs portfolio, which includes SeaLegs at the Beach and SeaLegs Wine Bar LAX. This announcement follows on the heels of Prjkt Restaurant Group’s recent expansion at Huntington State Beach earlier this year and Bolsa Chica State Beach in 2016, both done in…