Scenic Rooftop Restaurant Brings Spanish-Inspired Culinary Experience to OC
For those who aren’t ready for or able to enjoy international travel, but still want a taste of Spain this summer, Blu SkyBar at Radisson Blu Anaheim brings authentic Spanish cuisine to the Southern California culinary community. The 12th story rooftop restaurant has recently received rave reviews from acclaimed OC Register critic, Brad Johnson, who applauded the restaurant as “the best restaurant to open in Anaheim in years” throwing down the gauntlet for Spanish cuisine in OC. The restaurant features a menu of Spanish favorites from the region’s Basque Country created by Executive Chef Edgar Beas, complemented by a robust wine and craft cocktail list. Beas draws his culinary inspiration from Spain’s…
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