Greer's OC | The latest in Orange County fashion, dining, and trends.

Mercado Modern Unveils Fall Cocktail Program

By Greer Wylder

September 27, 2021

Mercado Modern has unveiled a new fall cocktail program highlighting its extensive list of specialty Mexican spirits, including mezcal, tequila, whiskey, corn liqueurs, and select pisco. The drinks are brought to life with authentic Mexican ingredients like chamoy, jamaica, maracuya, tamarind, and purple corn. Its new lineup of inventive libations aims at taking guests on a flavorful journey through the different regions of Mexico.Founded by Jose Cerrudo and Chef Fernando Franco in 2016, Mercado Modern is a contemporary Mexican restaurant and agave spirits-driven bar in the heart of downtown Santa Ana. In 2020, the restaurant earned a nod from the Michelin…

Suenos, a Latin American Inspired Kitchen & Bar Opens In Laguna Beach

By Greer Wylder

September 24, 2021

Sueños is a new Latin American-inspired restaurant and bar in the heart of downtown Laguna Beach. Located just steps from the sand, the restaurant will debut dishes that blend and borrow the ingredients and influences from across Latin American culture, from the coastline of Mexico, to the mountainous regions of Peru.Sueños represents a years-long dream for husband-and-wife restaurateurs Jose Gutierrez and Kay Ayazi. The duo has opened several eateries in Orange County together, including Costa, a contemporary Peruvian kitchen in Costa Mesa. As first-generation Americans who come from families of entrepreneurs, they aim to show their children just how possible and powerful…

Solstice, A Seasonally Driven, Ingredient Forward Restaurant Concept Opening in Irvine

By Greer Wylder

September 22, 2021

Solstice, a new seasonally-driven restaurant concept, is coming to The Boardwalk in Irvine in the fall. Centrally located at the intersection of Jamboree and Dupont in Irvine, Solstice will offer a thoughtfully prepared menu driven by seasonally curated dishes that spotlight ingredients harvested at the peak of their season sourced from the best-growing regions, farms, and producers across the country. Culinary Director Chef Demetrio Zavala, who also oversees the restaurant’s second location in Newtown, Pennsylvania, is responsible for developing the menu and curating Solstice’s ingredients from around the country. Zavala has competed in and won several Food Network TV competitions, including “Chopped: Grudge…

Lucille’s Smokehouse Bar-B-Que Day of Giving for Food Banks

By Greer Wylder

September 17, 2021

By popular demand, Lucille’s Smokehouse Bar-B-Que is bringing back its special Chicken Shack Limited Time Menu and offering a day of giving for food banks.Lucille’s Smokehouse Bar-B-Que Chicken Shack menu returns to all locations offering a delicious lineup of slow-smoked and Southern-fried chicken favorites, premium sides, and a new appetizer, salad, and dessert. On September 21, Lucille’s will offer a $5 Chicken Shack Snack plate for dine-in guests that include a mini order of new Flamin’ Hot® Cheetos® Popcorn Chicken, coleslaw, and a wedge of new Lucille’s Texas Sheet Cake. One hundred percent of the proceeds will benefit local area food banks…

The District at Tustin Legacy Opens Six New Globally-Inspired Eats

By Greer Wylder

September 17, 2021

Great news for anyone who loves to eat out! The District at Tustin Legacy will soon welcome six additional new restaurants and eateries to its mix of major retail stores, dining, and entertainment.Casa Del Sol Cocina Mexicana is O.C.’s newest Mexican restaurant offering live performances from the internationally renowned Mariachi Sol de Mexico, led by Latin Grammy-nominated conductor Jose Hernandez. The 5,000-square-foot restaurant will take over the former Auld Dubliner space and will feature an outdoor patio with a private dining room. Casa Del Sol is open for lunch and dinner. Baked Dessert Bar, a popular SoCal-based bakery that specializes in…