O SEA Celebrates the Season with New Modern Coastal Dishes
O SEA, in the Historic District of Orange, debuted its new Summer Menu that marries bold, global flavor profiles with high-quality seafood. You’ll also find sweet corn and peaches grilled to bring out their vibrant flavors, and watermelon in multiple preparations to highlight its culinary versatility. Now available on O SEA’s Summer Lunch and Dinner Menu are:WILD FIJIAN ALBACORE TUNA POKE — watermelon, jicama, avocado, and habanero oil with taro chipsGRILLED WILD SPANISH OCTOPUS — in the style of 'esquites' with grilled summer sweet corn, creamy adobo, cilantro pesto, and cotija cheeseMEXICALI PLATE — choice of market protein with re-roasted summer sweet corn, cilantro pesto, pickled onions,…
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