Greer's OC | The latest in Orange County fashion, dining, and trends.

Gracias Madre’s Fashion Show and Lunch Program

By Greer Wylder

April 11, 2022

Gracias Madre Newport Beach is launching an all-new lunch program! Starting Monday, April 18th, Gracias Madre will begin opening earlier to serve guests lunch favorites crafted by Executive Chef, Justin Haefler and innovative cocktails from Beverage Director, Kacie Lambert. A few lunch menu highlights include a Taco Salad collaborated with Nutritionist Elissa Goodman, Tortas, Mango Broccoli Tacos, a $25 power lunch special, and more! In addition, Gracias Madre has a really exciting upcoming event a ‘Fashion Show Lunch’ in collaboration with Aleph Gallery on Thursday, April 21st from 12:30 p.m.- 3 p.m. This ticketed event will be an afternoon filled with fashion, live music, food & drinks while highlighting the…

Celebrate Easter at Triangle Square

By Greer Wylder

April 08, 2022

Triangle Square in Costa Mesa has numerous restaurants ideal for Easter brunch or other spring celebrations with family or friends. Celebrate Easter with a Spanish flair at Cafe Sevilla on Sunday, April 17. From 10 a.m. to 3 p.m., indulge in their “Brunch from the Other South” menu and bottomless mimosas, while being entertained with live Spanish music. There will be a Latin Guitarist from 11 a.m. to 2 p.m., and Tian Duo performing from 6 to 9 p.m. Cafe Sevilla’s dinner menu will also be available to order all day. Cafe Sevilla’s brunch menu includes dishes such as Spanish Eggs Benedict…

A Feast For The Senses At Heirloom Farmhouse Kitchen’s Easter Brunch

By Greer Wylder

April 06, 2022

Experience a feast for the senses at Heirloom Farmhouse Kitchen’s Easter Brunch. Located inside the Marriott Irvine Spectrum, Heirloom will offer a lavish brunch buffet curated by Executive Chef Leo de Leon, including carved prime rib, omelets made to order, an oyster bar, silver dollar pancakes, plus an assortment of sides, desserts, and kid-friendly fare. Bottomless mimosas are available for guests over 21, and guests of all ages can partake in an Easter Egg Hunt throughout the hotel lawn and restaurant.Heirloom Farmhouse Kitchen celebrates local provisions and the rich history of Irvine Ranch. Chef Leo de Leon pays homage to…

Celebrate National Beer Day with Half Off All Puesto Beers

By Greer Wylder

April 06, 2022

In honor of National Beer Day this Thursday, April 7, Puesto is offering half off all of its own SoCal-brewed beers at all four Orange County locations.Puesto’s beer selection features its own Mexican Lager, Mexican Amber, and Mexican Negra Lager, all brewed at the Puesto Cervecería in Mission Valley, San Diego by veteran Brewmaster Doug Hasker. Offerings include:PUESTO CLARA – A traditional Mexican-style light lager with crisp malt flavor, hints of corn, and pleasant bitterness from noble hops. A clean and refreshing beer. 4.6% abv.PUESTO NEGRA (Great American Beer Festival Silver Medalist) – A smooth, dark Mexican-style lager. Roasted malts make for a beer rich in flavor,…

Outpost Kitchen’s Dinner Service and New Spring-Inspired Cocktails

By Greer Wylder

April 04, 2022

The newest Outpost Kitchen eatery, located at 3420 Bristol Street, just launched dinner service, Thursday through Saturday evenings from 5 -9 p.m., beginning April 7. Like Outpost Kitchen’s Aussie-inspired breakfast, lunch and weekend brunch offerings, the new dinner menu, courtesy of award-winning Executive Chef David Osborn, features creative, locally sourced, all-natural, and seasonal options as well as a new spring-inspired cocktail menu. Start the evening with Willapa Bay Oysters, Hummus & Meatballs with rosemary-infused lemon oil, or the Charcuterie Board loaded with piccolo mortadella, Molinari salami, imported cheese, house-made jams, olives, cornichons, and toasties. Entrée selections from the sea include the Australian…