Greer's OC | The latest in Orange County fashion, dining, and trends.

Global Gelato Brand Expands to Orange County

By Greer Wylder

October 24, 2024

Global gelato brand Gelatissimo is opening two new stores in Orange County as part of its U.S. expansion, adding to existing locations in Houston and Hawaii.Known for its artisanal flavors, wholesome ingredients, and made-fresh-in-store ethos, Gelatissimo operates more than 65 stores worldwide, generating millions in revenue. The company just opened a flagship store on Balboa Island, followed by a second location at Irvine’s University Center in November.CEO Braeden Lord sees Orange County as a key market in their global strategy. Local franchisees Rey and Sarah Maninang were drawn to the brand’s proven success and superior product. “We were blown away…

Weekend Brunch at Benny and Mary’s in Irvine: Elevated Classics and Bold Flavors

By Greer Wylder

October 23, 2024

Benny and Mary’s, located in Irvine, brings its bold style and incredible energy to Weekend Brunch, offering a menu of elevated classics with a unique twist on the familiar. Available every Saturday and Sunday from 10 a.m. to 3 p.m., the brunch menu complements their lunch and dinner options by showcasing the remarkable flavors of locally sourced ingredients and sustainable cooking practices that highlight their exceptional quality and freshness.The brunch menu features flavorful dishes like Avocado Towers Toast with sliced avocado, garden pickled radishes, grapefruit segments, radish sprouts, everything bagel seasoning, and eggs your way on country sourdough, and Huevos…

608 Dahlia Debuts Fall Menu Featuring Fresh, Seasonal Dishes

By Greer Wylder

October 23, 2024

608 Dahlia, the acclaimed garden-to-table dining spot located in the stunning Sherman Library and Gardens, is thrilled to unveil its seasonal fall menu. Curated by executive chef and owner Jessica Roy, this new offering highlights the freshest ingredients of the season, celebrating the rich flavors and colors of Southern California. Chef Roy, a culinary innovator and multiple national TV cooking competition winner, enhances the dining experience at 608 Dahlia with her dedication to fresh, locally sourced produce.Since its opening, 608 Dahlia has become a cherished local favorite, perfect for both everyday dining and special celebrations. With its custom floral arrangements…

Story Kitchen + Bar Brings a Unique Narrative to Anaheim Hills

By Greer Wylder

October 23, 2024

Restaurateurs Cynthia Vigil and Chad Reinhardt, known for their Benny & Mary’s concept in Irvine, have unveiled Story Kitchen + Bar at Anaheim Hills Festival. This latest venture invites diners to embark on their own culinary adventure, designed to be a full-sensory experience."The community's response to Benny & Mary’s shows that Orange County is ready for the kind of adventurous dining experience we aim to offer," says Vigil, who co-owns seven OC restaurants, including Toast Kitchen & Bar and Julep Cast Iron Kitchen & Drink. "We’re confident that our latest concept, a neighborhood spot with energy, style, and sophistication, will…

Experience Autumn Flavors with a Special Prix-Fixe Menu & Cocktail at Warehouse 72

By Greer Wylder

October 21, 2024

Warehouse 72, the latest upscale dining spot inside the Hyatt Regency Irvine, is celebrating the fall season with a limited-time, chef-curated 4-course prix-fixe dinner and a seasonal cocktail. Priced at $72 per person, the menu is available on weekends and highlights fresh autumnal ingredients sourced locally.Diners can choose from an array of dishes, starting with an Appetizer (Pork Belly, Roasted Bone Marrow, or Burrata Toast), followed by Soup or Salad (Roasted Butternut Squash or Baby Kale Salad), a Main Course (Yuzu Glazed Sea Bass, NY Strip Steak, Peruvian Grilled Chicken, or Truffle Angel Hair Pasta), and a Dessert (Butterscotch Budino,…