Greer's OC | The latest in Orange County fashion, dining, and trends.

Verde: A New Destination for California Cuisine and Crafted Libations

By Greer Wylder

October 30, 2024

Verde, a new restaurant concept from partners Koire Rogers and Anthony Laborin, will debut on Friday, November 15, 2024. Situated within The Ranch at Newport Bay in Eastside Costa Mesa, this innovative spot will offer a libation-focused dining experience, featuring a refined cocktail and wine program. Executive Chef Paula Balderrama will helm the kitchen, presenting a menu of seasonal, ingredient-driven California cuisine.“We’re thrilled to bring Verde to life and introduce a new kind of dining experience to Eastside Costa Mesa,” said Anthony Laborin. “With Chef Paula Balderrama’s talent and a focus on innovative cocktails and exceptional wines, Verde is all…

Paseo 17 Debuts Monthly Farmers Market!

By Greer Wylder

October 30, 2024

Paseo 17, the stylish retail spot at East 17th Street and Westminster, is launching a brand-new monthly Certified Farmers Market! Kicking off Friday, November 1, this lively event will pop up on the first Friday of each month in the Paseo 17 parking lot. It’s the perfect place to grab farm-fresh produce, tasty eats, unique crafts, and more! Plus, there’s even a raffle for a little extra excitement.But that’s not all—on Saturday, November 30, Paseo 17 teams up with Modern Makers Mart for a special Holiday Market, celebrating Small Business Saturday. Get into the festive spirit and shop over 40…

Week-long Día de los Muertos Specials at Calaca Mamas Cantina!

By Greer Wylder

October 28, 2024

Join the vibrant celebrations at Calaca Mamas Cantina, Anaheim’s premier Day of the Dead-inspired restaurant, with a week-long series of events and specials honoring Día de los Muertos.The festivities kick off with a Día de los Muertos-themed exhibition featuring local Anaheim artist McBiff. Throughout the week, guests can enjoy three limited-time cocktails crafted especially for Día de los Muertos: Marigold Sunrise (orange juice, grenadine, and blanco tequila), Haunted Paradise (grapefruit juice, lemon juice, honey water, Campari, and whiskey), and Dark Vader (Coke, grenadine, and whiskey). Each cocktail will be available for $16 through 11/1. The celebration wraps up with a live…

The Market by The Meat Cellar Opens in San Juan Capistrano This Fall

By Greer Wylder

October 28, 2024

The Market by The Meat Cellar, a family-run venture by Anthony and Sara Villegas, is set to open this November at the River Street Marketplace in San Juan Capistrano. This full-service steakhouse, butcher shop, and retail space will offer a unique dining experience.Originally, opened in Claremont in 2016, The Meat Cellar became a local favorite with its hybrid concept of a butcher shop and scratch kitchen. In 2017, it expanded into a historic 4,000-square-foot building, solidifying its community presence.At River Street Marketplace, the new 4,000-square-foot location will include a 2,000-square-foot patio. Guests will be welcomed by a butcher counter featuring…

Spook-tacular Halloween Treats Await at Simply Cakes and Cupcakes

By Greer Wylder

October 28, 2024

Skip the tricks—this Halloween, it’s all about the treats at Simply Cakes and Cupcakes! This family-owned bakery is whipping up a spook-tacular selection of irresistible sweets, perfect for adding a touch of sweetness to your spooky season. Whether you’re hosting a ghoulish gathering or simply indulging your sweet tooth, these festive creations are sure to delight.Now through November 4th, customers can sink their fangs into a tempting assortment of cupcakes, with flavors like vanilla, chocolate, carrot, pumpkin, and red velvet. Each cupcake features fun Halloween-themed designs, making them a visual and flavorful feast. Priced at $5.95 each, you can also…