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ADYA Celebrates National Margarita Day with Indian-Mexican Dinner

By Greer Wylder

February 20, 2024

ADYA Executive Chef & Partner Shachi Mehra will initiate the year with a new ADYA Dinner Series, showcasing various themes and cuisines, each infused with an Indian twist. The series begins with an Indi-Mex Culinary Adventure in celebration of National Margarita Day on Thursday, February 22. This event will be held on ADYA's box car patio at the Anaheim Packing House and will feature a four-course dinner that highlights the bold and authentic flavors of Indian and Mexican cuisine, complemented by beverage pairings starting with a Tamarind Margarita.ADYA DINNER SERIES - INDI-MEX CULINARY ADVENTUREMenu Highlights:Starters:Papadum, Chips, Spice Girl SaucesTomato Chutney, Salsa…

Hoyul Steven Choi Expands Restaurant Empire w/ Sweet Maple - Santa Monica

By Greer Wylder

February 19, 2024

Esteemed California restaurateur Hoyul Steven Choi just extended his brunch empire further into California with Sweet Maple -- Santa Monica. Located a stone's throw from the Santa Monica State Beach and Santa Monica Pier, Sweet Maple -- Santa Monica debuts an iconic San Francisco brunch spot to Southern California food enthusiasts for the first time. Situated at the corner of Olympic and Ocean in a spacious 4,000+ square feet locale, this eatery offers contemporary California cuisine infused with delectable flavors from the Korean kitchen.Hoyul Steven Choi has curated an impressive collection of thriving restaurants across California (San Francisco, Oakland, Berkeley,…

California Fish Grill Launches New Community Fundraising Program

By Greer Wylder

February 16, 2024

California Fish Grill, renowned for its sustainable seafood, introduces a new fundraiser program benefiting nonprofit organizations, schools, and community groups. With 25 years of commitment to quality dining, the initiative pledges to donate 25% of event sales to eligible groups. To participate, organizations must be 501(c) nonprofits, schedule events through GroupRaise, and bring in a minimum of 20 patrons. Fundraising options include dine-in, takeout, online orders, and catering via the California Fish Grill website or app. Visit the Fundraising page for details and scheduling.California Fish Grill, a pioneer in the fast-casual dining scene with a steadfast commitment to serving sustainable and…

The Trough Sandwich Kitchen Debuts 10 NEW Globally-Inspired Offerings

By Greer Wylder

February 16, 2024

Orange County's specialty sandwich shop, The Trough, has introduced an enhanced seasonal menu with 10 new globally-inspired options, expanding its range of bowls, wraps, and salads. You can find these exciting offerings at The Trough's locations in Anaheim, Irvine, and Rancho Santa Margarita. The fresh and internationally inspired ingredients and flavors take center stage in The Trough's creative and flavorful menu.Created by Chef and Regional Manager Brandin Duda, The Trough's menu features a diverse selection of over twenty top-notch sandwiches, ranging from classic to artisan choices, complemented by a Secret Menu featuring 12+ inventive creations. The latest additions notably elevate…

Calaca Mamas Cantina Introduces Seasonal Menu with Valentine’s Day Twist

By Greer Wylder

February 14, 2024

Calaca Mamas Cantina, Anaheim's vibrant Mexican-fusion restaurant, known for its Day of the Dead-themed ambiance, is thrilled to unveil a new seasonal menu featuring Valentine-inspired twists on classic flavors and innovative cocktails. Available from now until March 8th, guests are invited to indulge in a symphony of flavors that pay homage to Mexican culture.Inspired by Latin America's Día del Amor y la Amistad (Day of Love and Friendship), the exclusive menu encourages communal dining experiences. Highlights of the limited-time menu include:Cocktails: • Pink Fashioned: $17 • Love Me Pink: $17 • Amor Perdido: $17 • Busslin Elixer: $15Drinks: • Lemon…