Greer's OC | The latest in Orange County fashion, dining, and trends.

Telefèric Barcelona Opens Specialty Spanish Marketplace, El Merkat

By Greer Wylder

January 30, 2024

Telefèric Barcelona, a Barcelona-based restaurant group, is opening El Merkat, a Spanish goods market, in Brentwood on February 2. Inspired by Spain's Costa Brava region, El Merkat offers Spanish wine, imported goods like olives and tinned fish, charcuterie, cheese, sangrias, and signature paella kits.Grand Opening:Friday, Feb 2: Ribbon Cutting Ceremony at 5:00 PM. Open to the public from 5:45 PM to 9:00 PM with a 15% discount on most items (excluding high-end wines) and complimentary Spanish pintxos, live music.Saturday, Feb 3: Bottomless Brunch Sangria Kickoff from 11:00 AM to 3:00 PM at $28 per person for 90 minutes of unlimited…

Award-winning, Plant-based Superstars Open The Plot in Costa Mesa

By Greer Wylder

January 29, 2024

Eco-conscious culinary duo Davin and Jessica Waite, renowned for their plant-based gem The Plot in Oceanside, and their sustainable seafood spot Wrench and Rodent Seabasstropub, along with Shoots Fish and Beer and Brine Box at Oceanside Pier, have opened the third outpost of The Plot. This new venture, nestled in the unique, yurt-like setting of Costa Mesa’s The CAMP, debuted on Friday, January 5th. Offering both indoor and outdoor seating, The Plot at The CAMP extends its plant-based menu, complete with kombucha, craft beer, biodynamic wines, and a complementary beverage program.The Plot's third location resonates with The CAMP's ethos of sustainability…

SET Steak & Sushi: Exciting Lunch Menu Launch

By Greer Wylder

January 29, 2024

Newport Beach's latest dining sensation, SET Steak & Sushi at Pendry Newport Beach, is thrilled to introduce its lunch menu, starting January 29th. Whether it's a mid-week work bite or a shopping break, this menu has something for everyone, including soups, salads, appetizers, sushi, and, of course, delicious steak options like the Chef's Steak Set.The lunch menu will be available Monday to Friday from 11:00 a.m. to 3:00 p.m., providing a delightful culinary escape in the heart of Newport Beach.Here are some of the exciting new menu highlights:Lobster bisque featuring Maine lobster, lobster mushrooms, crème fraîche, and a petite herb…

The District Tustin’s Winter Cocktail & Mocktail Tour with a ‘TWIST’!

By Greer Wylder

January 25, 2024

There’s one more week left to enjoy The District Tustin’s Winter Cocktail & Mocktail Tour. Whether you're a connoisseur of fine hand-crafted cocktails or embracing a "dry" January with non-alcoholic options, The District Tustin has concocted a sublime Winter Cocktail & Mocktail Tour experience just for you.Embark on this self-guided journey through participating eateries listed below and savor the season's exclusive beverage selections. Each comes with expertly matched culinary treats and delectable desserts to enhance your tasting adventure. Simply inquire with your server for the full details.Bar LouieCasa del Sol Cocina MexicanaLuna Rossa RistorantePrego RestaurantRAKKAN RamenRA Sushi BarThe Winery Restaurant &…

Dateolate: Where Chocolate Meets Nature’s Sweetness for Guilt-Free Indulgence

By Greer Wylder

January 24, 2024

Welcome to Dateolate, created by Roya Javaherchi, co-founder of Sweet Saffron LLC (brand: Dateolate). Inspired by her "pastry chef grandmothers" and sweet childhood memories, Roya's dream of owning her own business centered around dates, known as "nature's sweet."Datelolates are crafted at the Hood Kitchen in Costa Mesa and available online at Dateolate's website. Here, the richness of chocolate meets the natural sweetness of dates. Dateolate's Chocolate with Dates offers a gourmet experience that combines indulgence with health-consciousness, featured in renowned publications and even on Gordon Ramsey's show.Dateolate's innovation focuses on creating healthy dark chocolate that satisfies the sweet tooth without…