Greer's OC | The latest in Orange County fashion, dining, and trends.

CasaDamí Introduces Weekend Brunch and Golden Hour in Newport Beach

By Greer Wylder

May 21, 2025

CasaDamí, the European-inspired café and wine bar in Newport Beach’s Peninsula Village, is expanding its all-day dining experience with two new offerings: weekend brunch and a daily Golden Hour menu.Brunch is now served Saturdays and Sundays from 10 a.m. to 2:30 p.m., featuring seasonal ingredients and elevated European flavors. Highlights include Truffle Eggs Benedict with prosciutto or smoked salmon, Croissant French Toast with berries and mascarpone, and Steak & Eggs with Black Angus Prime hanger steak and aji verde. Lighter fare includes the Damí Salad and Whipped Ricotta with Kalamata olives and honey.Guests can pair brunch with premium wines by…

Sammy Hagar Day Hits Cabo Wabo Beach Club in Huntington Beach

By Greer Wylder

May 20, 2025

Cabo Wabo Beach Club at The Waterfront Beach Resort is cranking up the celebration for Sammy Hagar Day on Friday, May 23. Guests are invited to raise a glass to the Red Rocker with one-day-only drink specials, photo ops, and a high-energy Instagram giveaway that keeps the party going all weekend long.Drink Specials — Friday, May 23 OnlyEnjoy 50% off all cocktails made with Santo Spirits and Sammy’s Beach Bar Rum, plus canned Sammy’s Beach Bar ready-to-drink cocktails—all day long.Instagram Giveaway — May 23–25Snap a photo at Cabo Wabo Beach Club and post it to Instagram tagging @cabowabobeachclub for a…

Meet Atome Bakery: Sourdough Without the Stress

By Greer Wylder

May 14, 2025

A new name is rising in the world of artisan bread: Atome Bakery, a French-founded company reinventing how we bake at home. Now delivering to homes across 10 Western states, Atome offers slow-fermented, preservative-free sourdough baguette dough that goes from freezer to oven in just 30 minutes.Created by Alice and Lucas, two French expats who missed the daily ritual of high-quality bread, Atome was born from a simple need: fresh, artisanal sourdough without the time and hassle. They baked for months, refining a process that delivers organic, 3-day fermented dough in frozen boxes—allowing anyone to become their own home baker.Atome’s…

Trevor’s at the Tracks Launches Farm-to-Table Program with Two Local Farms

By Greer Wylder

May 13, 2025

Trevor’s at the Tracks, a favorite in the heart of San Juan Capistrano, is going greener with the launch of a sustainable farm-to-table initiative. The restaurant now operates two off-site farms just miles from the kitchen, growing high-yield produce such as lettuce, carrots, radishes, cabbage, and herbs.The program reflects the restaurant’s motto: Locally Acquired | Globally Inspired. Everything harvested is thoughtfully integrated into its globally influenced menu, enhancing flavor and freshness while keeping the supply chain tight and local.“This farm represents a natural evolution of our mission,” says Trevor Baird. “We’re not only reducing our carbon footprint by sourcing produce…

LAWineFest 2025 – Celebrating 20 Years of Wine, Community, and Fun

By Greer Wylder

May 12, 2025

This year’s LAWineFest, taking place May 31 and June 1 along the waterfront at the Harry Bridges Memorial Park in Long Beach, marks two decades of bringing wine lovers together for a weekend of tastings, education, and entertainment, and to celebrate the Fest is celebrating the milestone with tons of incredible opportunities to taste something special, and win incredible prizes. A Greer’s OC pro tip: Snag your VIP Garden tickets for Sunday June 1 to get a chance to experience the super exclusive La Crema Nine Barrel tasting in The Garden. La Crema produces only nine barrels of these incredible wines,…