Bubbles & Bites: A Sparkling Evening with Laurent-Perrier at Gelson’s Irvine
Join Gelson’s Market in Irvine and the celebrated champagne house, Laurent-Perrier, for a sparkling evening of “Bubbles and Bites” at Gelson’s Irvine Wine Bar on November 21 from 6 PM to 8 PM. Enjoy a four-course culinary experience crafted by Gelson’s Executive Chef Tony Dang, with each dish thoughtfully paired with Laurent-Perrier’s finest champagnes.
Menu Highlights
- First Course: Grilled Sriracha Shrimp Skewers, Gelson’s Prosciutto, and Brillat Savarin Triple Cream Cheese, paired with La Cuvée Brut NV
- Second Course: Antipasto Brochette Skewer and Toro Crudo, paired with Cuvée Rosé Brut NV
- Third Course: Lobster Salad and Cashew Chicken Skewers, paired with Blanc de Blanc Nature
- Fourth Course: Duck Leg Confit, Parmigiano Reggiano, and Smoked Salmon and Caviar Deviled Eggs, paired with Grand Siècle
- Seating is limited to 36 guests. Tickets are $85 per person (plus tax), with advance purchase required by November 17.
- Arrive at Gelson’s Irvine Wine Bar by 6 PM.
Oak Creek Shopping Center is at 5521 Alton Pkwy, Irvine.
Make your reservation now at gelsons.com or call (949) 551-6093.
