ADYA Celebrates Chinese New Year with Indian-Chinese Specialty Dishes
ADYA Chef-Partners Shachi Mehra and Sandeep Basrur celebrate Chinese New Year with a menu of Indian-Chinese specialty dishes available Tuesday, February 1 through Friday, February 11 at their Anaheim Packing House location. Guests are invited to welcome the Year of the Tiger with six specials featuring a unique Indian interpretation of Chinese food, combining the fiery flavors Indians love with a Chinese twist.ADYA’s Chinese New Year Menu will feature the following dishes:Vegetable Spring Roll – a Lucky food; crisp rolls with cabbage, carrots, and onionChilli Chicken – chicken tossed in a tangy chili-garlic sauce with onions, ginger, and SerranoChilli Cauliflower – crisp-fried cauliflower in tangy chili-garlic…
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