New Year, New O Sea
Starting the new year off with a bang, Old Towne Orange’s O SEA is shifting its service model to a full-service operation. Located in the heart of the Orange Historic District, Michael Flynn, Founder & General Manager of O SEA has transitioned its dining room to offer an experience facilitated by trained waitstaff and has transformed its former ordering counter into a cozy wine bar.To take advantage of the new full-service model, Chef Carla Arce has introduced a Grilled Whole Branzino with banchan-style condiments and tortillas, Cioppino in the style of Thai Red Curry, and Clam Chowder with a unique, O SEA…
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