Flyaway to the Kitchen

January 04, 2012

Local travelers flying in and out of John Wayne Airport can now dine at Javier's new concept restaurant, Javi's, and the first Anaheim Ducks Breakaway Bar & Grill in the new Terminal C Marketplace. 

Javi's will offer fresh seafood and regional dishes made from fresh, locally sourced ingredients, including fresh salsa and tortillas. Popular favorites like nachos, quesadillas and taquitos are also offered. Javi's has a Baja-resort ambience with a tequila tree featuring 25 premium tequilas.

The Anaheim Ducks Breakaway Bar & Grill is ideal for sports fans with its memorabilia and flat screen TV’s showing game highlights. The menu offers a varied selection of items like spicy wings, charcuterie plate, flatbread pizzas, and entrée size salads. Travelers can also sip on hand-crafted signature cocktails, including the 10-Minute Misconduct made with 10 Cane, Domaine de Canton Ginger Liqueur, pineapple and Sprite.

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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