Easter Feasts to Go!
Restaurants across Orange County are taking it into their own hands to make Easter feel just as special by offering takeout options that will make it easy for families to treat themselves to the very best on such a hoppy holiday. From premade brunch and ready to cook dinners, to a fully stocked butcher & grocer that’s ready for Easter product pre-orders, this year Easter dining-in will be a breeze!
Old Vine Kitchen + Bar (Costa Mesa)
Old Vine Kitchen & Bar in Costa Mesa is offering a Heat & Serve Easter Brunch for guests looking to celebrate Easter without the hassle of having to wake up early to cook! Old Vine’s family-style brunch serves six and includes 2 half bottles of N.V.Faire La Fete - Creme de Limoux blend, chili verde quiche, fresh-baked buttermilk biscuits with house-made strawberry marmalade, breakfast potatoes, and fresh-baked cinnamon rolls. All orders must be placed by Thursday, April 9th for curbside pickup on Saturday, April 11th between 11 a.m- 8 pm. Old Vine's Heat & Serve Easter Brunch for Six is $150 -- please call 714.545.1411 to order.
Flyer: Easter%20Brunch.
The Blind Pig Kitchen + Bar (Rancho Santa Margarita & Yorba Linda)
Guests can hop over to The Blind Pig Kitchen + Bar in Yorba Linda and Rancho Santa Margarita to treat their families to a takeout Prime Rib or Ham Dinners! Each Easter dinner serves 4-6 people and comes with an entree, sides, and dessert. Guests can choose between the High Choice Black Angus Prime Rib Roast for $180 with seasoning and cooking instructions included, or the Smoked Spiral Sliced Ham for $120 that’s ready for roasting. Sides with each option include deviled eggs, kale caesar salad, mashed potatoes, and roasted cauliflower. Dark chocolate sea salt caramels by Sugarfina are included to end the meal on a sweet note! Pre-batched cocktails, bottled beer, and wine by the bottle are also available for purchase. To pre-order, please call the RSM location at 949.888.0072, or the YL location at 714.485.2593 by Friday, April 10.
Marie Callender's, beloved restaurant chain is known for its classic American dishes and the expansive selection of freshly prepared pies is offering simple and satisfying solutions for an Easter Sunday feast without the fuss. Their Ham Dinner Family Meal ($49.99, serves 4) includes oven-roasted ham, glaze, mashed potatoes and gravy, veggies, and a whole pie of your choices like Fresh Strawberry or Lemon Meringue. Individual Ham Dinners are also available for $13.99 each and include ham, glaze, mashed potatoes and gravy, veggies, and cornbread. Those looking for an Easter brunch option can enjoy three varieties of 9-inch quiches - ham, bacon, or vegetable - for $14.79 each. All Easter meals must be pre-ordered over the phone at your local Marie Callender’s restaurant.
The Butchery (Crystal Cove, Costa Mesa, and Brea)
Looking for last-minute ingredients for your Easter feast? The Butchery’s OC locations in Crystal Cove, Costa Mesa, and Brea are fully stocked and now accepting pre-orders on their most popular items including prime beef and roast, spiral ham, brisket, domestic lamb, and pork sourced from the finest farms, ranches & purveyors. Gourmet grocery items and hard-to-find wines and craft beers are also stocked and available for purchase. Call the nearest location to place a pre-order, pay over the phone, and request curbside pickup!
Brea – 714.529.6328
Costa Mesa – 949.548.6328
Crystal Cove (Newport Beach) – 949.715.3383
