Market Broiler Celebrates 35th Anniversary with Exclusive Tasting Dinners
Market Broiler restaurants across California are marking their 35th anniversary with a special series of five-course prix-fixe tasting dinners, led by Executive Chef Robin Higa. These dinners highlight the restaurant’s commitment to affordable, sustainable seafood.
Founded in 1989 by Rodney K. Couch, Market Broiler was inspired by California’s iconic seafood markets and has since expanded to seven locations, including Ontario, Huntington Beach, Orange, Simi Valley, Fremont, and Torrance.
The anniversary dinners kick off in Huntington Beach on Thursday, September 26, and feature wine and cocktail pairings by sommelier Emma Lyall. Priced at $99 per guest, the event requires advanced reservations due to limited seating. Visit the Market Broiler website for more details.
Dinner Menu Highlights:
- Sushi Trio with Kumamoto Oyster, King Crab Roll, and Hamachi Crudo
- Roasted Baby Beet Salad
- Seared Diver Scallops
- Angus Short-Rib & Butter Poached Lobster
- Chocolate Flourless Cake
Event Dates & Locations:
- Huntington Beach – September 26
- Orange – October 3
- Torrance – October 10
- Simi Valley – October 17
- Ontario – October 24
- Fremont – November 7
- Riverside – November 14
Additional anniversary specials include throwback pricing on iconic dishes, limited-edition pint glasses, and Creative Combo entrée deals.
For more information about locations, menus, and its sustainable seafood program, visit marketbroiler.com.
