A Cut Above the Rest, From Food Truck to Burger Joint
The award-winning burger concept, The Cut just opened its first brick-and-mortar location in Irvine’s Westpark Plaza. Now fans of The Cut won’t have to chase down the food truck, its premium, all-natural and scratch-made burgers are easy to enjoy anytime.
Chef Andrés Dangond, who has cooked all over the world including several Michelin-starred restaurants like Alinea and L2O in Chicago, offers a straightforward menu of signature handcrafted burgers made with 100% all-natural, certified humane and free-range meats.
Guests can continue to look forward to burger favorites like the Original Cut, with an Angus beef brisket and chuck patty, American cheese, pickles and their signature ‘Cut’ sauce. Other popular burgers include the Savory Cut, with bacon relish, Swiss cheese, aioli and 3000 Island Sauce, The Cut’s take on the classic Thousand Island dressing.
Other new menu items include Honey Sriracha Chicken Wings, Serrano Ham Croquettes, Smoked Mac & Cheese, and a couple of great desserts. A selection of local craft beers, wine and an exciting cocktail menu are also available.
Open daily for lunch and dinner (Weekend Brunch to debut late-Summer 2017).
Irvine’s Westpark Plaza is at 3831-C Alton Parkway in Irvine, near Big 5 Sporting Goods.
