Orange County’s Culinary Showcase: Restaurant Week
Orange County's most anticipated culinary celebration, Restaurant Week, returns from Sunday, March 3 to Saturday, March 9. For more than 15 years, this event pays homage to the vibrant local food scene, with over 175 eateries offering inventive dishes and signature cocktails.
The week showcases Orange County's eclectic dining scene through a selection of Prix-Fixe Menus, with lunch options ranging from $15 to $25 and dinner options from $25 to $45, alongside romantic Date Night specials and opulent Luxe Menus priced between $60 and $120 for a lavish dining experience.
Wine enthusiasts can tailor their own Wine Lovers Week with recommendations from the Copper Cane wine collection, while cocktail aficionados can explore unique concoctions featuring Licor 43 and Herradura Tequila during The Cocktails of OC Restaurant Week. This edition emphasizes inclusivity, presenting a wide array of dining options that cater to families and vegetarians alike.
Guests can locate participating restaurants and filter menus by price on the event's website at OCRestaurantWeek.com.
