Citrus City Grille’s Summer ‘23 Menu
Discover Citrus City Grille's fresh Summer '23 menu updates! Indulge in eight incredible new dishes for lunch and dinner, including Pan-Seared Halibut, Blackened Tuna, and Hawaiian Pizza. For lunch, don't miss the new Poke Bowl and Caprese.
Experience the finest seafood, steaks, and pastas with a Mediterranean flair - a culinary delight since 1996!
Reserve your table now: (714) 639-9600 or book online.
SUMMER MENU ADDITIONS:
- Halibut - Pan Seared / Jasmine Rice / Pineapple Relish / Balsamic Drizzle - $48
- Poke Bowl – Hawaiian Style Ahi Tuna / Rice / Mango / Avocado / Chipotle Aioli Sauce - $19
- Shrimp Cocktail – Large Prawns / Cocktail Sauce - $19
- Caprese – Fresh Mozzarella / Sliced Heirloom Tomatoes / Fresh Basil / Pesto / Balsamic Drizzle - $18
- Blackened Wild Caught Tuna – Blackened Pan Seared Tuna / Rice / Pineapple Relish - $44
- Ceviche – Shrimp Cooked in Lime Juice / Cucumber / Tomatoes / Cilantro / Onions - $18
- Ahi Poke Tartar – Hawaiian Style Ahi Tuna / Mango / Avocado / Mango Vinaigrette - $19
- Hawaiian Pizza – Roasted Ham / Pineapple / Marinara Sauce / Mozzarella - $21
Lunch and Dinner are served daily from 11 a.m. to 10 p.m. (Sundays opening at 10 a.m.). Enjoy Happy Hour from 3-6 p.m. daily, and don't miss the wildly popular Sunday brunch from 10 a.m. to 2 p.m.
Visit Citrus City Grille at 122 N. Glassell St, Orange, and savor the taste of Summer!
Image by Jill Cook
