The Dose

electicsbuthc

Electric City Butcher offers Sustainable, Responsibly Raised Turkeys this Thanksgiving

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By Greer Wylder
November 12, 2021

Give thanks for Electric City Butcher, O.C.’s premier, whole animal butcher shop, partnering with Ferndale Market Ranch to offer a limited number of naturally processed, pasture-raised, antibiotic-free turkeys for pre-order this Thanksgiving.“At ECB, we wouldn’t be anywhere without our farmers and ranchers. We are so grateful for our relationship with John Peterson and Ferndale Market Ranch. These folks have been raising turkeys since 1939, and our birds are hand-selected from their pasture-raised program,” said Chef Michael Puglisi, founder of Electric City Butcher, whose attention to detail, passion for sourcing, and disciplined execution have earned the shop national recognition. “If you’re going to be enjoying turkey on Thanksgiving, this is the…

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Revolve

20Q’s With Revolve Law Group, Boutique Law Firm With Big Law Determination

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By Greer Wylder
November 10, 2021

Revolve Law Group was designed to position the client at the center of every collaboration. Led by Founding Partner Kimberly Wright, Esq, and Co-Managing Partner Sara Naheedy, the powerhouse female team is raising the bar for excellence.The Irvine-based firm specializes in building relationships through concierge support. Revolve Law Group is home to trusted counsel who focuses on the solutions of tomorrow, with unparalleled commitment, for clientele valuing convergence of ingenuity and foresight.1. Revolve Law Group is leading the future of law firms – how are you setting the new standard? In order to set the new standard, we’re prioritizing how we…

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Sweetfin, Chef-Driven, California Inspired Poke Opens in OC

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By Greer Wylder
November 08, 2021

Sweetfin has officially opened its doors in The OC! Sweetfin’s newest store is located at East 17th St. in Costa Mesa. Since 2015, Sweetfin has been on a mission to fuel life through freshness with their healthful, gluten-free, and chef-driven poke and plant-based bowls. The fast-casual restaurant serves up both customizable and Signature Bowls from a menu created by Chef Dakota Weiss and strives to provide a culinary experience that is fresh, accessible, and naturally crave-able. After visiting the Islands, founders Alan Nathan, Seth Cohen, and Brett Nestadt were inspired to bring the authentic Hawaiian dish to Los Angeles, but with a…

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Taqueria De Anda Opens In Huntington Beach

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By Greer Wylder
November 05, 2021

Taqueria De Anda, the family-owned restaurant chain serving mouthwatering street tacos and other authentic Mexican fare, will open in Huntington Beach on November 8. With twelve locations spanning from LA County to South Orange County, Taqueria De Anda’s thirteenth restaurant will be located on Beach Boulevard in Huntington Beach. The new Huntington Beach location will be a Taqueria De Anda Grill – akin to the Mission Viejo and Lake Forest locations – which provides an elevated dining experience with the addition of high-quality Angus beef, mouthwatering chorizo and bacon breakfast burritos, shrimp tacos, and ice-cold beer. Taqueria De Anda started as a…

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Tasty Offerings for National Sandwich Day

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By Greer Wylder
November 03, 2021

National Sandwich Day is today and we have a variety of different (and delicious!) sandwich offerings from different food/restaurants to discover. The Cheese Shop (at SOCO + The OC Mix) The Cheese Shop – a gourmet deli located inside SOCO + The OC Mix in Costa Mesa – is a local gem stocked with domestic and imported farmstead + artisanal cheeses. With bread made fresh at the start of everyday, they pair the freshest ingredients to curate sandwiches that will spark your tastebuds with pure deliciousness. The Granny Smith sandwich is layered with fresh sliced turkey, sharp cheddar cheese, garlic aioli, green apples…

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