Verdant Café at Orange County Museum of Art
The new Orange County Museum of Art just debuted Verdant, a cafe offering a fresh, innovative, plant-forward menu that rotates weekly and highlights the bounty of local and seasonal produce available in Southern California. Verdant and a coffee bar on the museum’s first floor is being developed by Executive Chefs Ross Pangilinan and Nick Weber with General Manager Alyssa McDiarmid. Chef Pangilinan will also oversee catering services for events at the museum’s new site, which includes an expansive outdoor terrace.Verdant will seat 75 guests and is open for lunch service six days a week (closed on Mondays). In addition to its…
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