Trevor’s at the Tracks Launches Farm-to-Table Program with Two Local Farms
Trevor’s at the Tracks, a favorite in the heart of San Juan Capistrano, is going greener with the launch of a sustainable farm-to-table initiative. The restaurant now operates two off-site farms just miles from the kitchen, growing high-yield produce such as lettuce, carrots, radishes, cabbage, and herbs.The program reflects the restaurant’s motto: Locally Acquired | Globally Inspired. Everything harvested is thoughtfully integrated into its globally influenced menu, enhancing flavor and freshness while keeping the supply chain tight and local.“This farm represents a natural evolution of our mission,” says Trevor Baird. “We’re not only reducing our carbon footprint by sourcing produce…
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