Haven’s New Spring Dishes Embrace the Season’s Vibrant Ingredients
Executive Chef Craig Brady at Haven Craft Kitchen+Bar welcomes spring with new dishes featuring the season’s most vibrant ingredients. Among the new dishes currently found on the menu at Haven is Chef Brady’s Jonah Crab Agnolotti featuring hand-made herbed pasta, crab and mascarpone filling, English pea cream, and lemon butter. “This Agnolotti is rooted in nostalgia as it pays homage to a dish I had made back in Boston,” explains Chef Brady, who developed a love for making pasta while at Boston’s Posto, an authentic VPN-certified enoteca. “While it features hand-made pasta, this dish is very evocative of spring, with bright mint and sweet English…
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