Greer's OC | The latest in Orange County fashion, dining, and trends.

A ROYAL 30 YEARS!

By Greer Wylder

March 01, 2012

By Sheryll Alexander We’ve always loved Royal Khyber Fine Indian Cuisine, so we are excited about celebrating this South Coast Plaza Village’s 30th anniversary with a $30 prix fixe dinner (which includes a glass of wine!). Proprietors Urmil and Arun Puri’s dinner special includes a choice of spicy tandoori kebabs for two, daal (lentil) soup, gourmet greens with tamarind-ginger-honey dressing or a vegetarian assortment of samosa, aloo tikki and onion bhajia. Entrée selections (served with basmati rice pilaf, vegetables and tandoori or garlic nan) feature the restaurant 's signature dish: Khyber’s Nectar (a fall-apart lamb shank braised for hours in…

5 for $6 ‘til 7 at Fleming’s!

By Greer Wylder

February 29, 2012

When we think of Fleming’s Prime Steakhouse & Wine Bar, we think steakhouse dining, wine flights, and Fleming’s famed 100 wines by the glass. Now we have new retro, modern and couture-style cocktails to taste and even better during its affordable “5 for $6 ‘til 7” bar menu offerings. At Fleming’s Prime Steakhouse & Wine Bar top mixologists just debuted a new cocktail menu featuring three categories of drinks to fit your mood: Retro Chic ($10.95), Modern Martinis ($11.95) and Couture Cocktails ($12.50). The cocktails are made with chef driven seasonal ingredients like house-made-lemon thyme simple syrup, fresh pineapple, and…

Orange Julius at the Block

By Greer Wylder

February 21, 2012

For longtime fans who remember the Orange Julius, a frothy creamy drink invented in 1926 by Julius Freed in Los Angeles, you can get a small taste of nostalgia at the newest DQ Orange Julius store at The Block at Orange. The legendary Julius Originals are served with an array of fruit drinks and smoothies, alongside Dairy Queen’s soft-serve treats such as the iconic Blizzard Treats, MooLatté frozen coffee flavored beverages, and made-fresh-daily waffle bowls and cones served plain or dipped in chocolate. Waffle bowl sundaes can come with toppings too. Customers can also enjoy the full line of Orange…

MOZAMBIQUE GOES CASUAL!

By Greer Wylder

February 10, 2012

Review by Sheryll Alexander Fine dining restaurants don’t usually go fast casual, but South Laguna’s Mozambique recently opened such a come-as-you-are spot with surprisingly low prices at Newport’s The Bluffs. We recently taste tasted some of Mozambique’s lunch and dinner items. After only a few bites, we realized this inexpensive version of the Laguna restaurant is an exotic meal. In fact, we felt the saffron-infused rice and grilled meats reminded us of Persian cuisine while the chilesand curries bring Indian heat and spice to the menu too. For example, start with the vegetarian samosas ($4), peri-peri pepper marinated chicken pops…

Native Flavors!

By Greer Wylder

February 03, 2012

Native Foods Café is on a mission to expand across the country while making a light environmental footprint, but a big impact on flavor. The famed vegan café, which first opened in Palm Springs in 1994, just opened at Fashion Island in the Island Terrace, next to Island Cinema. With 30 more locations in the works, it’s well on its way to becoming the first fast-casual vegan chain to go national. The chain serves vegan chef Tanya Petrovna’s original recipes all made-to-order in less than ten minutes for under $10. The Native Foods Cafe menu satisfies even non-vegans. It serves…