Waterfront Easter Brunch at Balboa Bay Resort

April 15, 2022

Welcome Spring with a breathtaking brunch surrounded by sun and sea at Balboa Bay Resort’s extravagant Easter Sunday Brunch, perfect for the entire family. An indulgent array of luxurious buffet options will be served at the waterfront resort’s ballroom paired with live music and a visit from the Easter Bunny himself! Balboa Bay Resort’s Easter Brunch is available from 10 a.m. to 2 p.m. on Sunday, April 17th.

Reservations are limited, so make yours soon at the Eventbrite page linked here. Admission is $95/adult, $45/children under 12 plus tax and gratuity. Valet parking is included.

Easter Sunday Brunch 2022

$95, 10 a.m. – 2 p.m.

Salads and More
Roasted Beets and Jicama “Martini” Salad, Dates, Goat Cheese mousse, Rosé wine emulsion
Pea Tendril & Shoots, Toasted Almonds, Marinated Strawberries, Manchego cheese, Cassis Vinaigrette
Shaved Spring Vegetables “Mason Jar”, Rhubarb Jam, Citrus Supremes, Walnut, Peach Vinaigrette
Heirloom Local Tomatoes Caprese, Seasoned Bocconcini, Aged Balsamic Reduction, Basil Oil
Devilled Egg, Frisse, Mayonnaise, Dijon Mustard and Micro basil
Gazpacho of Compressed Watermelon, heirloom carrot, Coconut milk 

Fresh Fruit, Berries & Yogurt Display
Selection of Local seasonal fruits and berries
Mint, Tajin, Lime wedges, Agave nectar
Assortment of Greek yogurts

Antipasto Display
Selection of Smoked gouda, Triple Brie, Gorgonzola, barely buzzed (coffee and lavender crusted)
Laura Chanel goat cheese
Selection of Mortadella, Salami, Sopressata, Chorizo, Bresaola
Honeycomb, Savory Jam, Marcona Almonds, Pickles

Seafood Display
Fresh Shucked Oysters, Snow Crab Claws, Poached Prawns
Homemade Cocktail Sauce, Mignonette Sauce, Lemon Wedges, Drawn Butter
Mexican Style Ceviche, Tortilla Chips
Santa Barbara Smoked Salmon
Red Onion, Capers, Cream Cheese, Egg Mimosa, Bagels

Sushi Bar
Made to order Selection of most popular Nigiri, Sashimi and Sushi Rolls
Served with Ginger, Wasabi, Soy Sauce

Eggs Cooked to Order
Choice of Fries, Omelets and Scrambles
Farm Fresh Eggs and Egg Whites
Mushrooms, Tomatoes, Spinach Bell Peppers, Onions, Shredded Cheddar Cheese,
Jalapeno, Asparagus, Bacon, Spanish, Chorizo, Ham, Shrimp

Chef-Action Station
Roasted Garlic and herb Studded Leg of Lamb, Rosemary Jus & Mint Jelly
Tuscan Spiced Smoked Ribeye, Meritage reduction

Hot Delight Station
Pan-seared Icelandic Cod, Artichoke & Thyme Barigoule
Grilled Free-Range Chicken, Heirloom Carrot Puree, Natural Jus
Grilled pastrami, Swiss cheese, Sweet Onion Marmalade on Rye
Sweet pea Ravioli, sundried tomato cream sauce, Basil Chiffonade

Eggs Benedict, Canadian bacon, Hollandaise sauce
Roasted Fingerling Potato, Onions, Bell peppers and Paprika
Seasonal Root Vegetables, Sea salt, Lemon oil
Applewood Smoked Bacon

Balboa Bay Bakery and Patisserie Display
Selection of Bread, Bagels, Bread Sticks, and Lavash
Chocolate Eggshell Pana cotta’s, Carrot cake

Easter Sugar Cookies, Dark Chocolate Flourless cake
Assorted Cupcakes, Strawberry Almond Tart,
Vanilla bean cheesecake,
Assorted pastries French Macaroons
Valrhona chocolate fountain
Choice of dipping’s: Strawberry/ kiwi /fresh melons/ Blondies/ Marshmallow

Youth Meal Station
Mini hot Dogs, Mustard and Relish
Chicken Tender

Tater Tot
Ketchup and Ranch Dressing
Penne in cream sauce
Fresh vegetable crudité

Pancake Station
Made to order, Traditional Buttermilk Pancake & Matcha tea Pancake
Lychee Compote, Chocolate Chips, Coconut shavings, Nutella
Fresh Berries, Maple Syrup, Vanilla Whipped Cream

Balboa Bay Resort is located at 1221 West Coast Highway, Newport Beach.

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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