Greer's OC | The latest in Orange County fashion, dining, and trends.

SeaSalt Woodfire Grill ‘Farm-to-Fire’ Grilling in Huntington Beach

By Greer Wylder

May 22, 2016

After years of perfecting Santa Maria-style barbecue to her liking, Alicia Whitney, owner of the award-winning SeaLegs Wine Bar and her team just opened SeaSalt Woodfire Grill in Huntington Beach. The fantastic lumberjack breakfast and grilled meat concept specializes in “farm-to-fire” grilling made famous by mid-19th century settlers in Santa Maria Valley on the California central coast. Thanks to SeaSalt Woodfire Grill, you can enjoy a modern interpretation of the feasts that 19th century California ranches put on for their vaqueros as well as family and friends. It’s introducing the tasty, smoky, hearty flavors to Orange County. “Pitmasters’ live-fire grilling…

ARC Owners Open New Concept: Restaurant Marin

By Greer Wylder

April 12, 2016

Restaurant Marin is the latest concept to open from award-wining chef Noah and Marín von Blöm, the same duo who brought us ARC at SOCO in Costa Mesa. The sophisticated yet casual restaurant is adjacent to ARC, and next month, the von Blöms will unveil, The Guild Club, also at SOCO. Restaurant Marin serves breakfast all day, lunch, dinner and dessert from 7 a.m. to midnight daily. Marin created the stunning design of her namesake diner; it features contemporary and vintage elements unlike any other local eateries. She chose antiqued mirrored panels, vintage windows, pressed sea glass tables, handmade Italian tiles, stingray leather booth seating, and…

Cubed One Stop Poke Opens at Union Market Tustin

By Greer Wylder

April 12, 2016

Poke enthusiasts can look forward to the newest poke spot to open in OC---Cubed Poke at Union Market Tustin serving up their signature Poke Bowls and Musubi. Cubed Poke is the realization of a dream of four friends who love cooking and eating together, so they created a Hawaiian-centric eatery featuring healthy, fast cuisine. They are taking classic Hawaiian recipes, and adding their modern spin. You can choose from six poke bowls; or build your own poke (start with a base, choose sauce, protein, and add signature or premium add ons); sides and delicious drinks such as Hawaiian sodas, mango black…

Less Attitude, More Gratitude in Newport Beach

By Greer Wylder

February 22, 2016

Café Gratitude, the famed San Francisco based all organic and vegan restaurant, opened a new sister restaurant and concept in Newport Beach, aptly named Gratitude. Gratitude differs from its sister locations in Los Angeles and San Diego; it specializes in seasonally-driven dishes from chef Dreux Ellis, and organic cocktails crafted by Jason Eisner, from Café Gratitude's Mexican counterpart, Gracias Madre in West Hollywood. It’s open daily for breakfast, lunch and dinner, with an adjacent Gratitude To-Go space for take-out. Gratitude is located at Castaway Commons on Westcliff Drive, a new boutique dining, shopping, fitness and wellness destination from the same…

In Pizza E Vino Veritas

By Greer Wylder

February 22, 2016

Orange County is home to some incredible Neapolitan pizza eateries and we can put Pizza e Vino in Rancho Santa Margarita on the top of that list. It’s off the beaten path, unless you’re lucky to live near Lago Santa Margarita, near the foothills of the Santa Ana Mountains. Pizza e Vino is hardly new; it opened in 2008 and was the first OC restaurant to pass a stringent test by the foremost authority on Neapolitan pizza: Naple’s Associazione Verace Pizza Napoletana. Pizza e Vino is certified as a true Neapolitan pizzeria. What does it take to make the cut?…