Greer's OC | The latest in Orange County fashion, dining, and trends.

Holé Smokes Brings Authentic Texas BBQ to Orange County

By Greer Wylder

October 23, 2023

Costa Mesa’s newest Texas barbecue concept, Holé Smokes, is now open and bringing low-and-slow smoked meats and all the authentic barbecue fixings to central Orange County.This restaurant is where robust flavors, skillfully smoked meats, and timeless comfort sides converge. The brainchild of Ian Bascon, who heads the operations of the regional Mexican fast casual chain Holé Molé, and Chef Dan Ramon, a barbecue aficionado and seasoned chef hailing from San Antonio, the Holé Smokes concept seamlessly merges their complementary expertise. Ian brings 13 years of restaurant management experience to the table, while Dan contributes two decades of culinary leadership, making for…

Barnes & Noble, Fluffy Fluffy and Prime Hot Pot coming to OC’s The District at Tustin Legacy

By Greer Wylder

October 20, 2023

Exciting new additions are coming soon to The District at Tustin Legacy to enhance its mix of retail, entertainment, and dining venues. Stay tuned for even more options that will redefine your District experience and leave you eagerly anticipating each visit!Barnes & Noble, America’s biggest chain bookstore that’s poised to make a national comeback with new expansion plans, just opened at The District near Whole Foods Market. Also coming soon, all the way from Canada and the UK, will be California’s first location of Fluffy Fluffy, which is part of Fuwa Fuwa, North America's largest soufflé pancake and dessert café. Fluffy…

Fogo de Chão Unveils Its Second Orange County Restaurant

By Greer Wylder

October 18, 2023

Fogo de Chão, the internationally acclaimed Brazilian restaurant that promises a culinary journey at every corner, just opened its second Orange County location within the Bella Terra outdoor shopping mall in Huntington Beach. It complements the existing location at Irvine Spectrum Center. As a gesture of goodwill to the Huntington Beach community, Fogo de Chão contributed a portion of its inaugural week's sales to Robyne’s Nest, an organization that provides resources and funds to underprivileged students, assisting them in successfully completing high school. Beyond this initial donation, Fogo also teamed up with Eduardo Escobar, the Los Angeles Angels' third baseman and…

Indulge in Autumn Magic: Sip a S’mores Old Fashioned at Hilton Anaheim

By Greer Wylder

October 18, 2023

Embrace the autumn season at Hilton Anaheim with a delightful twist—introducing the S'mores Old Fashioned cocktail at MIX Restaurant & Lounge. After a joyful day at Disneyland® Park, guests can savor this unique blend of graham cracker-infused Knob Creek Bourbon, crème de cacao, toasted marshmallow syrup, and angostura bitters, garnished with a house-made s'mores marshmallow. Pair this seasonal delight with delectable dishes like the New York Steak or the savory Bucatini Pasta. Experience cozy vibes and culinary wonders at 777 W Convention Way, Anaheim.

‘Beets by Drew’ Cocktail Supports Breast Cancer Awareness Month

By Greer Wylder

October 18, 2023

To support Breast Cancer Awareness Month in October, the Coyle Restaurant Collective is dedicating one dollar from every sale of their renowned cocktail, "Beets by Drew," at their three Orange County establishments: Fable & Spirit, Dublin 4 Gastropub, and Wineworks For Everyone, to local breast cancer centers."Beets by Drew" stands as one of their most beloved libations, a creation by Drew Coyle, the director of spirits for Coyle Hospitality Group. This cocktail showcases Coyle's unwavering commitment to using carefully sourced, fresh ingredients. Its distinctive pink hue is derived from house-pressed beets, expertly combined with Hendricks Gin, lemon, and ginger to…