Greer's OC | The latest in Orange County fashion, dining, and trends.

The Peel Craftbar & Kitchen Introduces Sunday Brunch

By Greer Wylder

July 24, 2024

A new Sunday Brunch has debuted at The Peel Craftbar & Kitchen in Orange, tucked inside the Hotel Fera, a DoubleTree by Hilton. Featuring a chef-driven menu that elevates fresh flavors, local ingredients and authentic global influences, The Peel’s Sunday Brunch serves up coastal California cuisine highlighting the fresh, vibrant colors and flavors of summer! Already a crowd favorite is Executive Chef Luis Martinez’s Stuffed French Toast, an elevated take on the classic brunch dish, featuring orange cheesecake-stuffed brioche, served with sweet butter and syrup. Brunch dishes will change throughout the year to emphasize seasonal ingredients, which currently include peaches, grilled and served in a vibrant Grilled Peach Salad…

Henry’s Celebrates Summer with Caymus Wine Dinner

By Greer Wylder

July 24, 2024

Henry’s Coastal Cuisine is celebrating the summer season with a multi-course, chef-curated dinner in collaboration with Caymus Vineyards on Friday, August 2, from 5:30 p.m. to 9 p.m. Guests are invited to enjoy the art of fine dining, with dishes inspired by the flavors of the California coast, each paired with selections from the Wagner family of wine, including Caymus Vineyards, Mer Soleil, and Emmolo. Notable pairings for the evening include the 30th Anniversary Mer Soleil Reserve Chardonnay (2022), the 50th Anniversary Caymus Cabernet Sauvignon (2022), and the Special Selection Caymus Cabernet Sauvignon (2019).Executive Chef Lewis Butler has designed the following…

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Russ Bendel Opens Parlor, Woodfire Kitchen & Cocktails in San Clemente

By Greer Wylder

July 22, 2024

Russ Bendel, renowned for his success with six coastal Orange County restaurants that boast an upscale, neighborhood vibe and wine country cuisine, just opened Parlor, Woodfire Kitchen & Cocktails, a pizza Americana and spirits-focused restaurant. The dinner-only operation will debut on Monday, July 22, at 216 N. El Camino Real, San Clemente—across from Bendel’s first restaurant, Vine.The 5,000-square-foot venue will seat 120 guests between the bar, dining room, and patio. Parlor will feature a state-of-the-art Wood Stone Mt. Baker six-foot stone hearth oven, which uses both radiant gas flame and wood-fired cooking, fueled by almond and white oak logs. This…

Crystal Cove Shake Shack Unveils Summer Menu Inspired by the OC Fair

By Greer Wylder

July 19, 2024

Crystal Cove Shake Shack, located above the coastline of Crystal Cove State Park, announces the launch of its special summer menu. Inspired by the creative food mashups of the OC Fair, this limited-time menu offers visitors bold flavors and playful presentations.OC Fair-inspired Offerings:Hot Cheetos Burger: The highlight of the new menu, this burger is topped with Hot Cheetos, American cheese, lettuce, tomato, and a special housemade sauce.Hot Cheeto Dog: A spicy sensation, this juicy hot dog is topped with Hot Cheetos and all the fixin's.Cookie Monster Shake: A vibrant blue-hued shake that combines the sweet, creamy flavors of cookies and…

The Plot’s “Plantscape” Dinner Series Returns to Costa Mesa

By Greer Wylder

July 19, 2024

Proudly plant-based and zero-waste, The Plot is thrilled to announce the return of its tasting menu dinner series, Plantscape. This innovative dining experience will take place at The Plot Costa Mesa on Wednesday, July 24, with seatings starting at 4 p.m.Led by The Plot’s Executive Chef Davin Waite, alongside Chefs Rachel Hurley, Travis Roe, and Jade Chiu, and featuring renowned guest chef William Eick from Oceanside’s Matsu (San Diego Magazine’s “Best Japanese Restaurant” 2022, 2023), the dinner series embraces the theme of “land fruit and sea vegetables.” The focus will be on locally sourced and foraged seaweed from culinary and sustainability…