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A Feast For The Senses At Heirloom Farmhouse Kitchen’s Easter Brunch

By Greer Wylder

April 06, 2022

Experience a feast for the senses at Heirloom Farmhouse Kitchen’s Easter Brunch. Located inside the Marriott Irvine Spectrum, Heirloom will offer a lavish brunch buffet curated by Executive Chef Leo de Leon, including carved prime rib, omelets made to order, an oyster bar, silver dollar pancakes, plus an assortment of sides, desserts, and kid-friendly fare. Bottomless mimosas are available for guests over 21, and guests of all ages can partake in an Easter Egg Hunt throughout the hotel lawn and restaurant.Heirloom Farmhouse Kitchen celebrates local provisions and the rich history of Irvine Ranch. Chef Leo de Leon pays homage to…

Celebrate National Beer Day with Half Off All Puesto Beers

By Greer Wylder

April 06, 2022

In honor of National Beer Day this Thursday, April 7, Puesto is offering half off all of its own SoCal-brewed beers at all four Orange County locations.Puesto’s beer selection features its own Mexican Lager, Mexican Amber, and Mexican Negra Lager, all brewed at the Puesto Cervecería in Mission Valley, San Diego by veteran Brewmaster Doug Hasker. Offerings include:PUESTO CLARA – A traditional Mexican-style light lager with crisp malt flavor, hints of corn, and pleasant bitterness from noble hops. A clean and refreshing beer. 4.6% abv.PUESTO NEGRA (Great American Beer Festival Silver Medalist) – A smooth, dark Mexican-style lager. Roasted malts make for a beer rich in flavor,…

Outpost Kitchen’s Dinner Service and New Spring-Inspired Cocktails

By Greer Wylder

April 04, 2022

The newest Outpost Kitchen eatery, located at 3420 Bristol Street, just launched dinner service, Thursday through Saturday evenings from 5 -9 p.m., beginning April 7. Like Outpost Kitchen’s Aussie-inspired breakfast, lunch and weekend brunch offerings, the new dinner menu, courtesy of award-winning Executive Chef David Osborn, features creative, locally sourced, all-natural, and seasonal options as well as a new spring-inspired cocktail menu. Start the evening with Willapa Bay Oysters, Hummus & Meatballs with rosemary-infused lemon oil, or the Charcuterie Board loaded with piccolo mortadella, Molinari salami, imported cheese, house-made jams, olives, cornichons, and toasties. Entrée selections from the sea include the Australian…

Jan’s Health Bar Celebrates 50 Years in Orange County

By Greer Wylder

April 04, 2022

Jan’s Health Bar, the fast-casual eatery embracing a vibrant, healthy lifestyle, celebrates its 50th anniversary this year. What began as a small pop-up restaurant inside George’s Surf Shop on Main St. in Huntington Beach has grown into a multi-unit mainstay that continues to make waves as it expands throughout coastal Southern California.In 1972, Jan Gaffney opened Jan’s Health Bar, her eponymous eatery dedicated to serving whole and healthy food. Known for its fresh take on sandwiches, salads, and smoothies, the then-single-unit restaurant carved out a niche for itself as Huntington Beach's healthy hot spot. After 38 years, Gaffney wanted to sell…

Earth Month at Veggie Grill – a month-long, plant-based Party!

By Greer Wylder

April 01, 2022

It’s April which means it's Earth Month! This year, Veggie Grill, the leading 100% plant-based casual dining chain, will be celebrating all month long with a couple of enticing initiatives: Grades of Green Donation campaign – Throughout the month of April, Veggie Grill will be donating a portion of the proceeds for every VG Classic Burger sold to Grades of Green. The forward-thinking organization aims to provide the youth of today with the knowledge and resources necessary to ensure a green future and make a positive impact on the environment, and each donation will be giving our youth access to educational pathway programs,…