True Food Kitchen’s New Summer Menu

July 13, 2015

You can feel good about eating healthy at True Food Kitchen Newport Beach and its summer menu is in full effect! True Food Kitchen offers ingredients that are sustainable and locally grown and the menu only highlights ingredients with natural health benefits based on the principals of Dr. Andrew Weil’s anti-inflammatory diet

New natural refreshers include the Black Peach Sparkling Tea with black peach tea, lemon & cane sugar and the Sparkling Watermelon Soda with watermelon, lime, cane sugar & sparkling water

New starters include Smoked Steelhead Dip with Greek yogurt, lemon, pickled onion, kalamata olive and spiced pita chips.

New salads include Heirloom Tomato & Watermelon Salad with goat cheese, basil, cashew & olive oil; and Summer Garden with spinach, blueberry, beet, snap pea, cucumber, radish, goat cheese, pistachio & preserved lemon vinaigrette. There’s also a Farmer’s Market with pea, asparagus, artichoke, avocado, mint roasted corn, manchego and Champagne vinaigrette.

The new pizza highlights the tomato season with the Summer Tomato Pizza with heirloom bruschetta topping, pesto, arugula, goat cheese and saba.

New entrees include quinoa tagliatelle with smoked tomato broth, corn, pea, spinach, asparagus and grana pardano.

The new cocktail offerings include a Watermelon Martini with Ketel One Vodka, watermelon, lime, cane sugar; and the Blueberry Royale with Prairie Organic Vodka, St. Germain, mint, muddled blueberry, and Prosecco.

451 Newport Center Drive in Newport Beach. 949.644.2400.

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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