Toast Kitchen + Bakery their grand dine-in re-opening

May 29, 2020

Join Toast Kitchen + Bakery for their grand dine-in re-opening!  Starting on Saturday, May 30, Chef John Park and his team will be serving up his brunch favorites for you and your loved ones.  Additionally, Tuesday, June 2 marks the return of Toast’s beloved Happy Hour!

Dine-in brunch will be served Tuesday through Sunday from 8 a.m. until 3 p.m.  Happy Hour is being held Tuesday through Friday from 3 p.m. until 7 p.m.  For the health and safety of all patrons and employees, Toast is putting a number of new procedures in place, including:

  • Offering call-in reservations (though walk-ins are still accepted) to reduce crowds waiting outside of the restaurant
  • Hand sanitizer stations
  • Tables placed six feet apart
  • Face shields + masks for employees.

For more information on Toast Kitchen + Bakery and to view the current menu offerings, please visit their website at toastkitchenbakery.com or their Instagram page @toastamesa. (Please note that the restaurant is closed on Mondays and curbside pick-up is still available Tuesday through Sunday.)

Toast Kitchen + Bakery: The Return of Dine-in Brunch + Happy Hour! Beginning Saturday, May 30 at 8 a.m.

Dine-in Brunch: Tuesday through Sunday; 8 a.m.-3 p.m. Happy Hour: Tuesday through Friday; 3 p.m.-7 p.m.

Toast Kitchen + Bakery is at 1767 Newport Blvd. in Costa Mesa.

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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