Thanksgiving by the Sea: A Feast to Remember at Hyatt Regency Huntington Beach

Celebrate Thanksgiving with an unforgettable feast at the Hyatt Regency Huntington Beach, set in the beautiful Huntington Beach Ballroom with stunning views of the Pacific. From 12 to 4 p.m., savor a thoughtfully curated Thanksgiving Buffet featuring classic holiday dishes alongside gourmet specialties.

Enjoy an array of seafood, fresh salads, savory soups, carved meats, flavorful sides, and delectable desserts, with champagne, tea, coffee, and soft drinks included. Highlights of the menu include Roasted Butternut Squash Salad, Pumpkin Maple Bisque, Herb-Brined and Garlic Butter Roasted Turkey, Southern Cornbread Stuffing, Pumpkin Gnocchi, and Mini Pumpkin Pies.

Make this holiday extra special—reserve your table now! ($145 per adult, $75 for children ages 4–12, free for ages 3 and under).

21500 Pacific Coast Hwy, Huntington Beach. 714.698.1234

Image Courtesy Hyatt Regency Huntington Beach

Holiday Magic with the LA Master Chorale: Festival of Carols at Musco Center

Celebrate the season on Tuesday, December 17, at 7:30 p.m. at Musco Center for the Arts with the Los Angeles Master Chorale’s Festival of Carols. This festive concert features a stunning array of traditional carols from around the world, along with contemporary holiday classics, all performed with the LA Master Chorale’s signature flair and artistry.

Enjoy sing-along favorites like “Santa Claus is Coming to Town” and “Rudolf the Red-nosed Reindeer” at this family-friendly event, perfect for ages six and up. Join the community in a joyous celebration of the holiday spirit!

Tickets and more information, muscocenter.org.

Musco Center for the Arts is located at 415 North Glassell Orange, CA 92866. 714-997-6812

muscoaudience@chapman.edu 

Free parking is offered for all ticketed events on campus, subject to availability.

Bubbles & Bites: A Sparkling Evening with Laurent-Perrier at Gelson’s Irvine

Join Gelson’s Market in Irvine and the celebrated champagne house, Laurent-Perrier, for a sparkling evening of “Bubbles and Bites” at Gelson’s Irvine Wine Bar on November 21 from 6 PM to 8 PM. Enjoy a four-course culinary experience crafted by Gelson’s Executive Chef Tony Dang, with each dish thoughtfully paired with Laurent-Perrier’s finest champagnes.

Menu Highlights

• First Course: Grilled Sriracha Shrimp Skewers, Gelson’s Prosciutto, and Brillat Savarin Triple Cream Cheese, paired with La Cuvée Brut NV
• Second Course: Antipasto Brochette Skewer and Toro Crudo, paired with Cuvée Rosé Brut NV
• Third Course: Lobster Salad and Cashew Chicken Skewers, paired with Blanc de Blanc Nature
• Fourth Course: Duck Leg Confit, Parmigiano Reggiano, and Smoked Salmon and Caviar Deviled Eggs, paired with Grand Siècle
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• Seating is limited to 36 guests. Tickets are $85 per person (plus tax), with advance purchase required by November 17.
• Arrive at Gelson’s Irvine Wine Bar by 6 PM.

Oak Creek Shopping Center is at 5521 Alton Pkwy, Irvine. 

Make your reservation now at gelsons.com or call (949) 551-6093.