Tackle Box’s Sunday Supper Series: Easter Dinner!

April 15, 2019

Sunday is the new Friday. Join Tackle Box at SOCO + The OC Mix for its new Sunday Supper Series! On Sunday, April 21 from 4 p.m.8 p.m., Head Chef + Top Chef Alum, Brian Huskey, will be cooking up his take on all of your favorite comfort foods this Easter!

For just $20 (tax included), guests will enjoy an exclusive menu from one of Orange County’s Top Chefs. The Sunday Supper menu will consist of: Fried Chicken, Mashed Potatoes, Green Bean Casserole, and Dinner Roll with Honey Butter. Join Tackle Box on Easter Sunday as they continue the Sunday Supper series! RSVP now to reserve your spot by visiting here and pay upon arrival on April 21.

Tackle Box is at 3321 Hyland Ave Ste E, in Costa Mesa.

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Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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